We’ve booked through OpenTable to
get a 50% off food offer. This turns out
to be less than it appears, as the “signature dishes” (about 60% of the menu)
are only 25% off, and the offer doesn’t cover side dishes at all. It’s not a good way to put you in the mood
for a special evening out.
So we decide to forget all about
the offer and just choose what we want.
Starters are a seafood tempura, prawns in tom yum sauce with garlic and
chilli, a crab dish off the special fish menu and a prawn, pomelo and coconut
snack. All very good indeed – clean, sharp flavours and fresh ingredients.
For main course we share a pork
salad (not as hot or coriandery as we’ve had elsewhere), a jungle chicken curry
(supremely fiery), stir-fried beef with oyster sauce, stir-fried king prawns and crispy deep-fried pork
belly. The girls go on to have tropical ice cream and banana pudding.
Service has been friendly (after
the initial encounter) and efficient, without being charming. With 4 bottles of
£20 SB the full total was £236. The various discounts took off £40, but then
12.5% service added another £30 to bring us back to £226. But it was a good meal, so maybe on birthdays
it’s worth doing.