Saturday, 27 July 2024

Cloth, near Bart's

 We are planning to meet up with G, so having recently read a Grace Dent review we decide to book in at Cloth in Cloth Fair,  right by St Bartholomew's the Great, the church used in the last wedding of Four Weddings and a Funeral.  I remember it as a restaurant called Betjeman's and I do overhear someone at another table say that it used to be Betjeman's house. 

The day before, G texts to say she can't come, there'd been a mix-up in dates. We decide to go ahead anyway, though we don't bother to alter the booking.  When we get there, a little early shortly after 1pm, the place is heaving - this is on a Tuesday.  There are a couple of cramped tables for 2 available in the first room - we get shown through to the second room where we get a nice table in the window, overlooking the church. It is laid for 3 people as per the booking, so we then have a lot of space (effectively a table for 4) rather than being squeezed in - a neat trick!

First impressions - everyone seems to be having lentils; the demographic is completely white and very grey; and it is extremely loud. G is rather hard of hearing so it might well have been very difficult for her - as it is, the two of us have enough trouble talking across the table. The volume is simply down to the voices of people crammed into the small rooms and hard surfaces all round, including marble-top tables. 

When we look at the menu it seems that lentils come with the set lunch, where lamb shoulder has been replaced with pork belly. We decide to go a la carte and choose the Iberico ham at £24 to share to start, which rather meanly doesn't come with bread so we have to order that extra. It takes a while to flag down a waitress (as we are in the furthest reaches of the restaurant)  We order the Zeuger Sauvignon Blanc which turns out to come from Austria. It's the second cheapest on the list at £43 - this clearly isn't going to be a cheap meal. The set menu is just £29 for three courses - hence all the lentils.

There are two types of bread - both delicious. The ham itself is slightly warm, glistening, and presented beautifully, with small slices positioned in circles on the plate. Crockery is eclectic, like being at your gran's.  The decor is eclectic too, walls packed with an odd collection of stylised "old" pictures and drawings with no apparent theme or logic. 

For main course B orders the crab risotto (£26). This comes as one mass on another odd plate. It's a plate of luxury - rich, warming, full of flavour. Although it looks a big portion, with every mouthful the same, B polishes it off with enthusiasm.  I have chosen the monkfish and langoustine, the most expensive item on the menu at £35. This too is a largish portion with plenty of firm monkfish and some less interesting seafood. The lobster bisque it comes in is excellent. 

Despite the size of the dishes, I decide to have dessert as I had seen a very pretty one on the neighbouring table. It's honey custard with lemon curd and honey and pistachio parfait biscuits - good biscuits, sharp lemon. 

Although some tables have been vacated, there are still people coming in at 2.30pm or later. At the end of the meal we ask the friendly waitress if it's always this busy. It seems that as well as the Guardian review, there had been a very good one in the Times, so it may be a slightly temporary situation. There was also someone at another table taking detailed notes, and being treated to wine selections by the owners, so probably another review to come.

We get the bill, but notice they had only charged us for one bottle of wine. Being honest souls we point this out. Service charge is the insidious 13.5%. Total, just over £200, which to be fair is about what Grace indicated (by the time you add in pricey wine).  It's been a very enjoyable, well-paced lunch, good to have experienced, but I think one only for special occasions with people able to cope with the noise. 


Surbiton Thai

 We've been in Surbiton 4 years now, but had yet to try the Thai restaurant, NayThai, preferring the Japanese, Boat, nearby. But we needed to find somewhere that did a range of vegetarian dishes for E who is staying with us, so as the Thai offers a vegetable option for all its soups, stir-fries and curries that seems like a good idea.  

On a Wednesday evening, the place is very nearly full, but we do get a good table. The decor is classically over-the-top Thai restaurant, with lots of elephants, dancing girls, buddhas and lotus flowers, with a typical sound track too.  The Spanish SB is their standard house white at £22. 

We have some the very good Thai prawn crackers, spicy with a sweet chilli sauce. For starters B and I share the Thai fish cakes and the pork and prawn dumplings. Both were a little stodgy, though the fish cakes better than many - not like ice hockey pucks. E has the Tom Yum soup, which is not as hot as she would have liked, despite having two chillies on the menu. This may have been a misunderstanding as she had asked how hot it was and they may have assumed she didn't want it hot. It did have a good interesting lemongrass flavour though.

One of the main courses we chose was the steak salad - though they brought it out along with the starters, and tried to clear it away with them too. This too was marked with two chillies - and it lived up to it, with loads of chilli pieces scattered all through it. Very tender too, with good fresh herbs. Our other dish was king prawns with tamarind - good sized prawns with a punchy dark sauce, plus some jasmine rice. E has noodles with chilli and bamboo shoots - two more chillies, but no complaints this time.

With a second bottle of wine, sparkling water and a modest 10% service (the two little waitresses were very efficient without being particularly friendly, but then it was busy) the bill comes to a very reasonable £135.

The following Saturday after the farmers' market we head to Boat for lunch, but for some reason it is closed. So we return to NayThai as it is so close.  It is quite busy but not as much as on Wednesday. We have the prawn crackers (a goodly sized portion) and the SB again before checking on the menu.

This time we do have a salad as a starter to share - the seafood one, packed with prawns, mussels, squid and the occasional scallop. This again is good and spicy - we need to ask for tap water.  For mains we have the duck with tamarind, a better combination than the prawns probably, but very rich and strong flavoured. We also have the steamed sea bass with loads of ginger, soy sauce, and mushrooms. This is excellent but rather too delicate a taste to be paired with the duck. It's also a very large portion, so we end up asking for a doggy bag to take it away, with some of the duck and crackers too. 

We have rice and two 250ml glasses of SB (priced very reasonably at almost exactly a third of a bottle) and some rice, making the bill a touch over £100.  Very good value for a full-flavoured meal.