We’re shown to an oval shaped booth behind the main bar, and
are surprised at the size of the place. There are several large tables, which
fill up with office groups, and a whole further area towards the back, and a
private room to the side. The style is
very modern, rather harsh perhaps, with acoustics which are rather challenging.
Service is prompt and we are soon into our first bottle of
an Italian Sauvingon Blanc at £18.25 (lunches with P&M are often a little
on the alcoholic side!). Ordering takes
a little longer, as the menu (under the control of Sicilian-born head chef,
Tindaro Casamento) is very extensive – lots of interesting sounding starters (including
a smoked duck salad), pasta, pizza and a good list of fish and meat dishes.
In the end we decide against starters, and move straight
into mains. M and I both have the veal escalope, served with spaghetti. This is a good sized portion, nicely breaded
and tasty, and the spaghetti prevents it being too dry. B has the salmon and prawns: this is an oven baked salmon steak topped with smoked
salmon & prawns. The accompanying lemon sauce is a bit overpowering, but
the fish itself is really good. P goes
for the calves liver, served properly pink, with mash and a sage sauce. We also have a side order of deep-fried courgettes.
We outlast most of
the groups, so the place becomes quieter again – it’s a slightly odd atmosphere.
Service has been good, and with the 4 bottles of wine the bill comes to a bit
over £150 with service (ie well over 50% on wine!).
Despite my comments
about the atmosphere, I did enjoy the food, so will probably be back to explore
the starter menu.
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