We’d checked the menu
on the website beforehand to make sure there were things on the set menu we’d
like. But we’d also been warned when the
restaurant rang to confirm our booking that the menu had been recently changed,
making it “better and cheaper” – unlikely we thought. So it was without much surprise that we saw
that the dishes we’d liked were no longer available, and the main course
options came down to salmon, chicken, a sandwich or tofu. The old menu is still
on the website, so be warned. The price
has been reduced from £22 to £18.50, but that’s not really the point
The wine list is also
pretty scary, with nothing under £25; we select an Australian Viognier for
£29.50. So I’m feeling a bit scratchy
when the cheery waitress arrives, and I demand my mojito - they’re on their way
she claims, and within seconds they arrive. They are very good, served in small
jam jars, with the clean fresh mint and a good kick of tequila, so my mood
lifts a little.
The waitress is very
chatty, clinking our glasses together as they arrive. She squats down to take
our order, so she is at our eye-level. This could feel pretty patronising, but
she gets away with it with her chatter.
There is a trio of ceviche on offer at an extra £10, so choose that.
This causes some confusion, as it doesn’t actually count as one of the two
courses – which I means I have to order a dessert as well. I’m puzzled by this, but as I’d been prepared
to pay the £10 “supplement” anyway, actually I come out ahead.
The trio comprises grouper,
snapper and salmon. The grouper is very sharp and freshly citrus tasting; the
snapper a bit dull, and the salmon comes with an avocado puree and a chilli
kick. B unusually goes for the miso soup with chicken – also with plenty of
chilli.
B’s main course is the
roasted salmon with sweet soy topping and a cucumber escabeche. Although this sounds
a little dull, actually the fish had plenty of flavour and was nicely cooked, and
the cucumber was good, so the dish worked better than expected. My chicken “with
BBQ sauce” and sticky rice was a large portion of sliced chicken breast with
just a little (enough) sauce that didn’t dominate its juiciness. Again a dish that exceeded expectations. My “extra” dessert was a “Cuban coffee brownie”,
served with coffee ice-cream – very good.
There’s a whopping 15%
service to add to the bill – and then the credit card bill is left open for “additional
gratuity”. So that takes the total to £122 with 2 bottles of wine, which I
think was a bit high for what it was (though you could have got away with £37
if you’d stuck to the one mojito and water).
If we’d seen the revised menu online, I doubt if we’d have booked it,
but as it was I was glad to have given it a go. If go a la carte, starters were
£6 to £10 and mains £18 to £25 – maybe worth it to get what you want.
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