It's pretty idyllic, with the views to the island, the Canada geese, ducks, swans (and cygnet), and eventually a heron - though the geese see him off. Plenty of boats pootling up and down the channel (the main stream of the river is visible beyond), some deciding to moor up for lunch.
We have the squid to start - curly-whirly bits with a chilli dipping sauce, quite spicy, cooked well. For mains, B ordered the seabass fillet and scallops risotto - but it's "off". That means there aren't seabass fillets for the Caesar salad either, so she has the chicken Caesar The chicken doesn't look that great but isn't as dry as it appears. Good sauce and nice anchovies. I have the steak and ale pie with chips. This is a proper pastry pie, with a rich and tasty sauce. Sadly, though, you have to fish hard to find any actual meat. Chips are good and hot.
We have a couple of bottles of Chilean Sauvignon Blanc. Total bill just £72. So, pretty average pub food, but a splendid setting on a lovely day. As we leave we see there is a whole strip of tables down at water-level, ideal for boaters.
Hi H, we dinde at the pub opposite our flat also Greene King. Not enitirely overawed. Ordered using their app. Well done steak was dry - made me wonder whether it had been frozen for too long. The pudding took ages to arrive despite a reminder. I suspect the kitchen end of the app can't cope with 2 courses. However it was a busy Eat out Monday. My views relayed via the customer survey so hoping for a voucher!!
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