An offshoot of its parent in Mayfair, Scott's Richmond opened in September last year. We'd heard some good things about it, so decided to push the boat out and give it a try.
As the weather was looking OK, I decided to book outdoors on the Terrace. The choice of times was very limited, nothing between 12.45 and 3.30, so I went for the earlier time. Conscious of their strict sounding late-arrival policy, I was glad our bus delivered us to Richmond in good time. Part of the restaurant's appeal was its view over the river, so we walked along the riverside path from the bridge - only to find ourselves far down river without having seen the restaurant. After some hasty discussions, we retraced our steps and found it on the corner near the main Riverside steps - it just didn't have a river-level frontage.
We are taken in, up four flights to the Terrace, to be given an excellent table by the veranda, directly overlooking the river. Down below are swans, geese and to our surprise two herons, which we spend a lot of our time watching. The weather is ideal - warm and sunny, but with a breeze and not too hot. They do have heaters and awnings so they can perhaps deal with less good weather too. A light background track of American songbook and other easy listening plays gently (thank goodness).
B is fascinated by the staff's dress code. We'd been greeted at the door by a black guy in a cream suit with a Panama hat - very New Orleans jazz. The reception desk staff had boring green suits. Our waiter, Vinnie, wore a smart Burgundy waistcoat and bow tie, while over-seeing the proceedings was a head waiter looking like Lurch in a really odd Burgundy suit. There seemed to be other waiters in green waistcoats, and the minions (inevitably young women) delivering bread were in dull green tunics. The head honcho, dressed in a dark blue suit and pale pink tie, smarmed his way round some of the tables (not ours) looking more like a junior Tory minister. But nonetheless Vinnie was welcoming, friendly and lightly amusing. The service even extended to providing some diners with sunglasses and sunscreen.
Unsurprisingly, the wine list goes up quite quickly. There is an Argentinian Torrontes for £44 and a Spanish Macabeo for £36, but I select the Rioja Verdejo at £48. There were also French rosés at £48.
The menu is pretty wide-ranging, and there is a selection of specials - halibut (£40), oysters and lobster roll (which was quite popular). I pass over the oysters and caviar quite quickly, and though B does suggest a couple of tempura fried oysters we just go straight to starters. B unusually decides against the scallops, and instead has baked spiced crab, presented attractively in the shell. From the first mouthful she is sold. It is indeed delicious, a good hit of chilli, but with the crab flavour coming through. That allows me to choose the scallops, seared in their shell with Thai green butter. These are excellent too, though much less spicy than B's crab.
For main course B has the char-griddled tiger prawns (which are also available as a starter). These are also spiced, coming with jalapeno and tamarind. Deemed very good but a bit "cotton-wool", suggesting they were frozen, all eight of them were nonetheless polished off without trouble. My fillet of hake, with romesco sauce and salsa verde, was excellently cooked with a crisp thin layer of skin and very flaky fish. We had both been tempted by the monkfish and tiger prawn masala, but thought that the sauce might have been too overwhelming - it looked good on another table though.
We also had some very good fries (at Vinnie's prompting) and a tomato salad, which included some very sweet (in both senses) yellow tomatoes. The fried aubergine with tamarind yoghurt at another table also looked amazing.
We opted not to have desserts. Cinnamon doughnuts appeared elsewhere and we quickly despatched.
All the other tables on the Terrace had been occupied, some had a second sitting. One table moved inside for their dessert, maybe asked to do so as new people arrived soon after. There was no pressure on us to move though. So the booking window seemed justified, rather than perverse as it had seemed to me at the time.
After a second bottle, and two bottles of Eira sparkling water, I tried to guess what the bill would be. Inexpensive was not what I expected. And it wasn't. It did come in under £250, with 13.5% service which seems to be increasingly common. Scott's is part of the Caprice group, so I guess it's no surprise that it has the same service policy as the Ivy.
Value for money? Well it is a lot. The excellent table on the Terrace in good weather was a big plus - maybe without that we might not have felt so well-disposed. I did look in on the main dining room as we left - it was elegant and imposing, but few tables had a river view. So definitely one only for very special occasions - or when someone else is paying!
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