February was a very busy month for eating out, as we went to 10 different
restaurants during the month. They were mostly old favourites that I’ve
reviewed before, like Chez Bruce (featuring devilled lamb’s tongues), The
French Table for Valentine’s Day and Italian Taste (mussels) in Surbiton, The
Good Earth, Esher (sizzling lamb) and El Pirata tapas off Piccadilly (very
tasty rib-eye).
First up was a fairly new branch of Sticks n Sushi
in Kingston, though it has much the same menu as the others. It is a big place, but was pretty full so we
ended up with seats in the window, watching the world go by John Lewis. Wine
service was a little slow because of that, though it hadn’t been rapid when we
went last time. We had the spicy edamame beans while we considered the order –
one of the better examples. Then we had salmon carpaccio (as opposed to tataki,
quite thick, very tasty), hot and gooey crab croquettes, seaweed salad, deep fried prawn bites and tuna tartare
bites with avocado. These were followed
at a sensible pace by the iberico pork, duck meatball, and scallop and bacon
sticks. Total bill including two bottles of SA Chenin Blanc (at £30) was £150 –
pretty good value.
We planned to meet up with A, K and K’s new squeeze C. They suggested Café
Rouge upstairs at Victoria station, so we trot along arriving as they do to
find that Café Rouge no longer exists. In its place is a take-away with just a
couple of basic tables. They negotiate a table and we were just getting our
heads round the menu when it transpires they don’t serve alcohol! So we head off to the Nova complex across the
road and fetch up at RailHouse
Cafe. The menu here is a little unusual – mainly bowls with add-on skewers
plus a few “plates”. I have the chicken schnitzel with mushrooms – a good,
sized piece, still moist inside – plus some chips. B has skewers: prawn and chicken
skewers with a mixed salad. Our share of the bill was £140 – not cheap for what
we had.
J,D and I had a bet on revolution in China – and I lost. So after
buying them drinks in Wetherspoons, we head to a Uyghur restaurant for lunch - Karamay Uyghur near Fenchurch St
station. It’s an odd little place upstairs, with a stage for a band –
presumably a social space for the community. People were leaving as we arrived,
so we ended up the only ones in there for most of the time. The dishes feature noodles
– described as linguine or spaghetti – and several have serious chilli. I have
lamb ribs with noodles and some grilled vegetable dumplings on the side. Very good
slightly spicy; J has lamb skewers and D spicy (3 chilli) tenderloin. We each
have a couple of bottles of the national beer – Wusu. All this comes to a very
reasonable £44 a head.
Although we’ve been there a few times, I haven’t reviewed Giggling Squid in Kingston before. There are branches in Esher, Wimbledon and many others too. We’re meeting D and her new pal J. We order some Chenin Blanc – J is driving so doesn’t have anything – and some of their very good prawn crackers while we consider the menu. They specialise in Thai “tapas”, but we generally also order some dishes from the starters and mains lists too. D and J order curries which come with rice and salad. We have one bite salmon, pork dumplings duck spring rolls followed by soft shell prawns and caramelised pork with rice. Our share including wine comes to a very modest £100. Definitely on the regular visit list.
Taking advantage of the leap day, we meet up with G at the Ivy City
Garden, off Old Broad Street. It’s a huge place, and at 1.30pm is very busy
(and noisy) with several work groups. There are loads of plants around and a
very odd wall sculpture featuring a lizard eating its tail. We arrive first and
order Chilean Viognier (£38). G arrives 5 minutes or so later – and we still
haven’t got our wine. After quite a long chat a waiter arrives asking if we’re
ready to order, so I ask about the wine and G orders a gin (Monkey 47) and
tonic.
The menu has several sections to it – a February specials list, and
also an Ivy Asia list, that I focus on. B’s starter is very dramatic: it’s a
crab, brown shrimp and avocado tian from the specials list. It arrives served
in a silver plated crab-shaped platter, complete with a spicy sauce poured over
it, and for some reason a jug of dry ice!
It tastes good too. G has the cheese souffle off the “Ivy Classics” list
served in a bronzed pan which she polishes off with relish. My starter is
chicken skewers (three) with bang bang peanut sauce, which has loads of
nuts and a good chilli kick (effectively an above average satay).
Topping us up with drinks has been erratic, with some empty glasses.
But when we order the second bottle the senior waiter seems to get the idea. Or
maybe it’s because now, around 2.30pm, the place is starting to thin out a bit.
For main course I have the Keralan duck curry with sweet potato. It’s
quite a light, sweet curry, not that hot. But the duck is tasty. B has Mexican-style
Flat-iron Chicken (again a February special). This comes with a nice salsa, and
quite spicy guacamole. This is a rather
large portion. G simply has a Sirloin steak.
We don’t have room for dessert, finishing our wine while G
has a cappuccino. The dessert list does look good though. Service charge is an annoying 13.5% taking the bill up to over
£270. That’s pretty pricey, but the food
has been good.
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