The Derby Arms always have a special scallops dish on the
menu – and mostly this is what B chooses. So it is today, as it comes with a
spicy sauce. I choose the soft shell
crab, which comes with calamari, and as an extra go for the crispy aubergines
with hummus from their “nibbles” list.
The crab is not great – the batter is supposedly tempura but is more
corner-shop chippy, and the meat itself lacks much flavour. The scallops though are excellent – big and
cooked just right, with a tasty sauce. The revelation though is the aubergine
dish. They are nicely crispy, dry not greasy, with a hazelnut crust and good
garlicky hummus.
Our wine is a Rothschilds Viognier from France at just under
£20 a bottle. Very round and fruity.
Main courses are roasted lamb rump for me, and spit-roasted
chicken for B. The lamp comes with a chorizo dauphinoise, which adds a little
kick, and is beautifully cooked, just pink and really tender. The chicken is
also tasty, served with aioli, Asian slaw (crunchy with plenty of chilli) and
chips.
So apart from the crab, we’re pretty pleased with the bill at about £80 as we wander out. Of course what we’d forgotten was that it’s dark early at this time of year, so the walk back to the station was a little hazardous!
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The following Friday evening, we decide it’s got to be
Chinese. So we return to the Beijing Cottage in
South Croydon’s “restaurant quarter”. We
used to go to the Sichuan garden in Coulsdon, but the service there can
be so fast that you’re back home again within the hour. We’re hoping that being
a Friday, the Beijing Cottage will be busy enough for a more leisurely evening.
In fact there is only one table of 6 in there as we arrive – luckily a few more
do arrive later – just as well as the place doesn’t have a lot of character.
To start we have the Beijing Dumplings, mixed meat skewer
satay and, once again, spicy soft shell crab. The crab is a much better effort
this time, though still doesn’t match B’s ideal (at Melati in Piccadilly). The satay mix of three meats is a bit tough,
and the dumplings in unremarkable.
Main courses are better: the paper wrapped beef is so moist
and tender it melts in the mouth, and the “sea spicy ocean” a good and
plentiful mix of seafood – prawns, squid, mussels – with a tasty but not
overpowering sauce. Even the Singapore noodles were pretty good, with plenty of
interesting bits, and we weren’t able to finish them all.
With an indulgent two bottles of cheapish Chilean Sauvignon
Blanc, this all comes to £90 including tip.
Returning from Morden one Sunday, we stop off at the Greyhound,
the Young’s pub in Carshalton for a spot
of lunch, even though B’s not that interested in a proper meal. It’s an
attractive old building by the ponds, with lots of different bars etc, as well
as a hotel area at the back. The bar menu is limited, so we go into the
restaurant area, which as well as the inevitable Sunday roasts does boast an
interesting menu on its blackboard. It’s busy, with several family tables with
babies, fortunately not making too much noise. So we get a rubbish table in the
dark room fairly near the cramped toilets. Service is slow as well – and the
waitress gets the wine order wrong, blaming the bar staff. She’s also not very helpful when another table
asks about Christmas menus – they won’t be coming back.
As it’s a cold, damp day, I’m quite interested in the
chicken curry which has an interesting description. But with encouragement I’m
eventually tempted to go for the venison with blackberry sauce and parsnip
crisps, while B just has a starter portion of fish cakes with chilli sauce.
The food is excellent, rescuing the whole experience. The
venison is pink, but tender, the sauce sharp with whole blackberries dotted
around, and the crisps good fun. It comes with a mustard mash which is not
really necessary, but useful for soaking up some of the sauce. B’s fish cakes
are not the leathery Thai variety but dollops of tasty salmon and white fish in
a crunchy exterior – and the chilli sauce has a really envigorating zing.
Total bill including a reluctant tip comes to £55 – not cheap
for what we had perhaps. The food was tasty, so my advice would be to avoid
Sundays, be pushy about getting a good table and hope a more experienced
waitress is on duty.
It’s our wedding anniversary so, repaying hospitality from
earlier in the year, we take our neighbours out for dinner at our favourite
steak restaurant, just a couple of hundred yards down the road: Buenos Aires.
They are now building this up into quite a substantial chain, with a new
restaurant in Watling St in the City being the sixth one to open. And good luck to them – they’ll give Gaucho a
run for their money.
Only the guys have starters – a chorizo sausage for me and
beef empanadas for Mr R. The empanadas are always reliable with a great dry
pastry and fillings full of flavour. The chorizo is quite soft and maybe not as
spicy as some, but very enjoyable. Main courses naturally are dominated by
steaks – it’s not a place to take a vegetarian, though they do now have some veggie
and fish options for those who are not carnivores. Two of us have the 225g fillet
(lomo), B has the 225g rib-eye and Mr R the “bife a caballo” – 300g sirloin with
eggs. For those with bigger appetites they do steaks up to 340g (12oz) or
larger if requested, and fantastic meat sampler selections. All the steaks were
excellent, and the accompanying chips hot and fluffy. We also had some gratin
vegetables and spinach, but these really weren’t necessary.
The other thing we really like at BA is their Tapiz Malbec.
Rich, full of berries and strong, this is a lovely wine to accompany steaks –
just shy of £25 a bottle.
With the ladies present, we had some desserts. A simple ice
cream for Mrs R, and a pancake with toffee sauce (“dulce con leche”) for
me. Total of £200 for 4 including service –
good value.
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Returning from a visit to Wisley, as our favourite pub
there, the Anchor, was full, we arrive at The Bear in
Oxshott, another Young’s pub. There’s a nice warm pubby feel to
the place as we arrive, and a surprisingly big range of spaces to sit. It’s
late for lunch, but there are still several people in here midweek.
Again B only wants a light lunch, so she (inevitably) goes
for the seared king scallops which come with crispy pancetta and beetroot
crisps, and a splodge of some strange puree (celeriac apparently). The scallops
are again cooked just right, and of a good size, and the whole thing is
presented very elegantly for what is after all an upmarket pub.
The table next to us with young woman and elderly relative
went for soup and charcuterie, both of which came presented on wooden boards
accompanied by loads of fresh bread. Presentation is obviously their thing.
My selection was liver and bacon with bubble & squeak
and curly kale – a very well-balanced combination, with the iron taste of the
kale matching the slightly cloying liver.
With mineral water
and a bottle of French Viognier at £22.50, the bill comes to £60 including
service (which had been friendly and efficient).
We’d been to Napule e’… , a fairly new local Italian, in the first week
it opened in January, and again shortly after. On neither occasion were we
impressed, so it has taken until now to give it another try. We knew the patron from when he used to work in the
local Pizza Express and he is always cheerful and positive, so it had seemed a
shame we hadn’t been able to be more positive. Apparently the restaurant’s name
is the title of a local folk song about Naples.
So one Sunday lunch we thought we’d give it another go. He’s
been working hard with special offers and Sunday lunch deals to get the punters
in, and with the closure of another local Italian, seems to be pulling them in
pretty well. There is a large group of 12 or so down one end, several tables of
4 and one chap on his own behind the door with a good view of everything. So we
get a cosy table for 2, one chair, and a sort of single banquette – odd but
fine.
The menu is probably overlong – lots of pasta dishes, and plenty
of main courses too. And on top of that, there is a selection of specials. So I
decide I’ll see what his specials are like and choose the smoked salmon cured
in fennel for 2 days top start, and the roast veal for main course. B meanwhile
goes for the simpler mixed meats to start and a risotto marinara to follow.
First we’re proudly presented with a bowl of “home-made
bread” – I think the waitress may have baked it herself. Just 4 small pieces,
but it is good, and a welcome sign of enthusiasm. The smoked salmon is rather
ordinary – the fennel does come through eventually, but the salmon itself was
not of the highest quality. The mixed meat plate though was very generous – prosciutto,
bresaoloa, salami, ham, with sun-dried tomatoes as well. Clearly not a test of
the kitchen, but a creditable starter.
My main course veal is really good. The spirals of meat are
very tender and come in an “Italian gravy” – a light sauce with rosemary. I’ve
opted for the green beans instead of the spinach and there are boiled potatoes
too. B’s risotto also passes the test – lots of seafood, mussels in their shells
etc, and not too much rice (as had been the case back in January) – a case of
less is more. We opted for the soft
Italian Merlot at £19 a bottle, so the bill comes to around £65 - it’s not a
fancy place, so you don’t expect to pay a lot, but I think that’s a pretty good
deal.
