The Nova complex at Victoria

Nova at Victoria

The new development, Nova, at Victoria is open with a wide range of new restaurants and bars – and more to come.  So far, I’ve tried three of the restaurants, and had a quick drink in one other deli/bar.

 First, was Greenwood, which I went to with some work colleagues.  It’s almost certainly unique in having a barber’s in the bar!  It says it’s a Sports Lounge, and there is a TV room on the mezzanine, but the main bar is quiet and civilised enough.  The menu is a pretty standard burgers, pizzas and salads - I went for the falafel burger.  This was OK, but not special at £13.

 Then, with B, P&M and C, after the ladies had been round Buckingham Palace, we went to the Rail House Café.  The friendly waiter seats us upstairs at a table with high stools. There is a big downstairs area, and a relaxed-looking outside space with comfy sofas.  The menu is a little odd, more like a brunch menu – two of our party have the trendy smashed avocado on toast with feta, one with extra bacon!  The Freekeh salad (nope, me neither – apparently like bulgar wheat) went down well, also trendy with pomegranate seeds.  B has the yellowfin tuna tartare – small (a starter really), but good with shallots and wasabi. Only I have a “proper” main, seafood noodle. This is full of prawns, mussels and clams, in a spicy noodle sauce – too much for me.  Between us we share two crème brullees for dessert. £170 for 5 people (just 3 bottles of Vermentino at £21 each).

 After lunch we wander round and look in on Sourced, a deli/bar. We get some meats and cheese from the shop and then sit outside with a glass each. Very pleasant.

 Then last week, B and I are going to “5 guys named Moe” at the new pop-up theatre at Marble Arch.  So we decide to have a late lunch/early dinner (“lunner”?) at Aster at Nova. It’s “Nordic/French”; there’s a smart restaurant upstairs but on a weekend lunch we are in the main bar on the ground floor.  It’s quite busy and lively though. We decide on the fish platter and the meat platter. With the fish we get taramasalata, prawns, gravadlax  and smoked fish – “vendace”. The meat is reindeer salami, ham, pork belly crackling,  and a lovely black pudding roll. With a bottle and a couple of glasses of the house white this comes to £73, including 12.5% service.

 

Other recent venues

 Lobos tapas bar on the edge of Borough market. Busy and buzzy, but we get a table by the window overlooking an alleyway. Padron peppers, seafood (prawn, squid and mussels with chilli), chorizo and morcilla (gorgeous smooth black pudding), herb crusted lamb rack and Iberica ham. One bottle and a couple of glasses of Spanish blend (Silga). £93 incl 12.5% service.  Recommended. Also a branch in Frith Street.

 Bone Daddies is chain of Japanese noodle bars, with a speciality of 20 hour pork bone broth dishes. B’s seen the boss on a TV programme, so after Matisse in the Studio at the RA, we toddle along to Peter St in Soho. It’s busy, but we get to perch on high chairs in the window.  Service is brisk, clearly aimed at those on their lunch break. We have soft-shell crab in ginger sauce (lots of meaty crab), and salmon tartar (very sharp, with wasabi), and the TV special Thai green curry ramen with chicken and egg. All very good indeed, but not a relaxing experience – in and out in under an hour, with only time for one bottle of wine.

 Obia is the smarter of two new Italian restaurants in Purley.  We go there with neighbour K one evening. We pass on starters, and go into spaghetti with lobster, king prawns and scallops and chargrilled tuna, accompanied by chips and zucchini fritti.  All VG.  A couple of semifreddo desserts (yummmmm). With two bottles of Soave at £19.50, we get up to £130 for 3 people.