Re-opened old favourite

Our local tapas bar, Las Fuentes, has been closed for a while as the building it’s in is being re-developed.  It re-opened just before Christmas, though apparently it will need to close again while further work is done.

Previously it had been a very charming, very Spanish-looking restaurant with lots of blue tiles and friendly staff. Many of the same staff are back and are still as welcoming, but the atmosphere has changed as the décor is now much more ordinary.  The tiles are gone, and we just have a collection of simple wood tables, sitting underneath a ceiling of “industrial chic” air-conditioning tubing.

 We’re there with our neighbour K who for some reason is treating us. She wasn’t a regular of the place previously – unlike us, and another neighbour J who arrives with her son later. So the change in décor doesn’t worry her, though she’s not keen on the tubing.

 The menu is similar in content to before, though now organised by main ingredient (fish, lamb, beef etc) rather than tapas and mains. So you have to judge by the price what to order. They have always served relatively large portions for a tapas bar, and that seems to still be the case.

 We order the house white Rioja at £19, and the same wine as before arrives. K has a coke.  K wants us to suggest what we have, so we fall back on our usual selections – wild boar skewer (ordered with chips rather than polenta for K), kidneys, gambas pil pil and spicy mushrooms – plus a lamb cutlet each for K and me as that is one of her favourites.

 The wild boar, on its usual impressive vertically-hanging skewer, and the lamb cutlets arrive first.  The lamb doesn’t come away from the bone as well as you might like, and K declares it not as good as her favourite, Mekan.  We think the wild boar is very tender, but K seems to struggle, with some gristle and then losing interest.  The kidneys, despite arriving on a dish that is “too hot to touch”, are in fact lukewarm – still tasty but not the reliably warming dish I choose on cold days.  The prawns and the mushrooms are both excellent though – good hits of spice in both of them.

 K chooses ice cream for dessert, so I have a crème brulée to keep her company. It’s quite a good burnt topping, but the main body is far too chilled.

 K is paying so I don’t get a close look at the bill, but I think including service it is a little over £100 (2 bottles of wine).  It’s close enough back to its old ways for us to keep it as a regular, but I don’t think K was that impressed.