Sunday, 19 January 2020

JANUARY OLD FAVOURITES


It’s been a busy month so far, and there’s more to come, with visits to Chez Bruce and The French Table planned. Mainly places we’ve been to before – oldies but goldies – so just brief update reports.  


As they have a £25-off offer on in January, we go along to Spitalfields for B’s birthday for a late lunch.  There are not many people in, and those that are generally leave fairly soon after, so there’s not a lot of atmosphere. One stalwart table orders more wine, then desserts and brandies, so we are not entirely alone.


We have shrimp pepper fry and chicken leg tikka to start. The chicken is very dense and almost gamey – very good indeed. The shrimp are more prawn-sized, and quite spicy.  For mains we have Tanjore prawns and, to B’s disgust, Chettinadu-style mutton curry.  But in fact the mutton is rich and tasty, and probably nicer than the rather predictable prawns. The prawns came with rice, so we just order one garlic naan, and inevitably the black lentils.  

With two bottles of Trebbiano – practically the cheapest on the list at £28 each – the total is £120, but with £25 off comes to £95.  Good value definitely – the offer is on until the end of the month.  


The team is celebrating a successful workshop last year, so we treat ourselves to lunch in Oxford.  There are five of us, and we get a nice table overlooking the river which is bathed in sunshine.  The restaurant is quite busy, but the staff are attentive and helpful – and very French. 

There is a set lunch menu, but only one of our number goes for that, choosing a big hunk of salt beef brisket as his main. The other four of us all have confit of duck leg with cassoulet for our main course.  It’s a large portion – must have been big ducks! – two people ask to take away what they couldn’t eat. The meat falls away from the bone very easily, and the cassoulet is warming, though rather salty. I had had rillettes of pork to start – very firm meat, but not a lot of flavour. Other choices included partridge scotch egg, and haddock and octopus terrine.  

D chooses a Duoro red (Touriga National) at £29.50 – which lasts us all lunch (two people were driving, but even so!).  So the bill works out at £36 a head.  It’s a lovely place, and overall the food was pretty good, but not exemplary.  


Eleven of us are meeting up because our friend B2 has come down from Wigan to watch the Orient.  So we have booked into the large space of Dim T in Wilton Road, Victoria.  We’ve settled in, got our wine, and are just deciding what to have when the fire alarm goes off. It’s very loud, making conversation almost impossible. The lead waiter tries to do something to shut it off, but can’t.  Eventually our waiter comes over and explains the alarm has been set off in one of the flats above us, and so for safety reasons the gas in the restaurant’s kitchen has been automatically turned off.  All they can do is salads! And we’d have to live with the noise. 

So we decide to go somewhere else, and luckily we can fit in to two adjoining tables at Rosa’s Thai just along the road.  This has a simple café vibe but the waitresses are helpful. The menu is very extensive, with a separate regional menu (Isaan, from North-East Thailand), and a couple of vegan specials.  We have 50/50 prawn and pumpkin crackers while we decide. After much deliberation, I have prawn tom yum soup to start. This has six large prawns in it, and is a really spicy broth. B (on the other table) has deep-fried crispy prawns – five very large prawns.  Starters generally are large.  

For main course I have spicy pork off the Isaan menu, and share some brown rice.  This is marked with two chillies on the menu (max is three) and it is certainly hot. It looks a smallish portion when it arrives, but in fact I can’t eat it all. The pork is a little tough, but the dish is very tasty.  B had the spicy steak salad (also two chillies) which she enjoys.  

We ordered a bottle of Sauvignon Blanc at each table along with some Thai beers (including their own-label “Thai PA”).  When we come to order more wine, the SB has run out, so we have Viognier.  That too runs out, so finally we have the Spanish house wine.  The bill comes to £43 a head including service (plus £5 a head for drinks in Dim T).  A more than acceptable substitute that everyone enjoyed. 


I’ve arranged an afternoon meeting at the Oval, so decide to go along earlier and have lunch nearby at a rather quirky pub on Kennington Park Road, just two minutes from Oval tube.  It’s a little hard to describe – it has two oriental style fans on the ceiling, six leaf-shaped, bamboo “blades” each, gently wafting back and forth; it has a traditional old-style juke box (I don’t know if it works), though Miles Davis is playing on the sound system; there is a big clown-like mask behind the bar; mis-matched tables and chairs, including a child’s set with mushrooms as seats.  

The menu is unusual too. There is an all-day breakfast and a cobb salad with chicken and avocado, but they are the only typical pub dishes. Otherwise the choices are noodles or poke bowls (rice dishes) - I choose the spicy tuna poke bowl.  It’s a large bowl, with plenty of tuna, about a quarter of an avocado, edamame beans, coleslaw and tons of rice which I can’t finish. The tuna is nearly raw, but not that spicy.  With two glasses of SB, this comes to just over £20.  Worth a visit for the setting alone. 
 

We’ve been out and about locally too.  

The Argentinian Los 4 Locos  is always reliable. I have their “gourmet special” menu choosing empanadas and a chicken milanesa. B has her usual rib-eye with (runny) fried eggs.  Both are big portions and we take half way. We have one bottle, then two glasses of their lovely, velvety Tapiz Malbec (that’s £31 + £22). For some reason they are doing a 10% discount deal, that save us nearly £10, making the final total with service about £95.  

We’ve been a couple of times to Tulsi, the quite up-class (for Purley) Indian. The first time we have the usual king prawn dish, but also try a lamb jalfrezi. This is pretty spicy. On the second visit, I try a paneer starter (not a great success) and a lamb rogan josh, while B and K have two different chicken tikka dishes. Both times – as always – the portions are so large we take half away.  

And of course there is the always reliable Las Fuentes tapas bar. Old favourites are the wild boar skewer, gambas pil pil, and kidneys; newer choices are monkfish and prawns croquettes and minced beef “patties” (a bit like empanadas).  Typically if we have two bottles of Rioja, it comes to about £75 (only 10% service charge).

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