Fatt Pundit

 We are meeting up with E and J, and they have suggested the Fatt Pundit in Berwick Street, having previously been to the one in Maiden Lane.  The unusual name apparently reflects their Indo-Chinese heritage, with Fatt being a common surname and Pundit meaning scholar. 
We are meeting on a Saturday at 1pm, so it's no surprise the small restaurant is busy when we arrive. They have to move some people around to accommodate us. It's a very functional, grey place, but the head waiter is a larger than life figure brightening the place up. The turn-round in tables is quite rapid, meaning that it swings from full and noisy to nearly empty quite quickly - but everyone seems to be having a good time. 

E is vegetarian, so from the limited choice of starters we focus on the momo dumplings - a vegetable one for her (very green ones containing spinach and courgettes), while rest of us share the chicken, beef and goat ones, which conveniently come as 3 portions each. The goat is interesting, the beef really quite spicy. 

We follow this up with chilly prawns and soft shell crab, Manchurian chicken and chilly venison, with burnt ginger rice. E has deep-fried okra and chilly paneer, despite the waiter pushing the crackling spinach because she thinks that the sweet yogurt, date and place sauce and pomegranate will be too sweet. 

The prawns are excellent - could have had a second portion. They are spicy but with a warm, smooth sauce. The crab is a very pretty example - a lightly battered, visibly whole crab with plenty of meat on it. The meat dishes are less special but still pretty good. E's okra is a big portion, very similar to zuchini fritti in Italian restaurants. 

E&J like their desserts, so we have a sizzling chocolate brownie and something called a Lady Kenny to share. The brownie comes a hot plate and is topped with ice cream - super - while the other dish (origins of its name vary online and may or may not have something to do with the first Viceroy's wife's name) is a sort of gulab juman - good but not special. 

We were drinking Vinho Verde at a modest £28 a bottle; J has a couple of cocktails. The bill comes to £338 including service, which is pretty fair for an interesting meal in this part of town. We may well try out the Maiden Lane branch sometime. 

Birthday celebration weekend in Chester and the Wirral

 After celebrating my 70th with friends at the Oxo Tower on the day, we are heading up North to see my brother and the rest of his clan. Due to diaries, we can't all get together on one day, so instead we have two successive lunches.

We travel up to Chester on the Friday and meet up with G&S at The Botanist near the cathedral. I'm a bit reluctant at first as the live music downstairs was very loud, and the stairs to the first floor restaurant looked rather steep. But the others were already there, so we head on up to join them. 

The music is much more manageable up here - guitar and keyboards, quite good. It's a very quirky space, with lots of side rooms. Our table had a view downstairs of the cocktail bar. I had tried to book in here for lunch on Saturday, but they said they didn't have room, which seems surprising. 

The menu is also quirky, featuring its "Famous Hanging Kebabs". B chooses the Thai Red Prawn with coconut rice, while I go for the lamb kofte and fries. G&S go for the 3 kebab sharing option, prawn, kofte and chicken. This comes with a pile of chips and some coleslaw.

Our kebabs come on a single blade, with a sauce that you could pour through some holes at the top so that it drips down over the food. B and S agree that the prawn kebabs are very good, the spiciness building as you went on. The others are good too - a fun experience.

The desserts are also unusual featuring chocolate chip dough. We decide to go for the sharing option served with strawberries and marshmallows, ice cream, crumb and popping candy plant pot. The presentation of this is fantastic too, a multi-layered basket with the dough in a hot skillet at the bottom.

B and I share a bottle and a couple of glasses of Chilean SB, while S has a South African Shiraz and G Timothy Taylor Landlord.  Service has been good and friendly, happy to take photos of us. G&S insist on paying so I don't know how much it was, but I think that  for such a good evening it was probably well worth it.

Saturday lunchtime, we are meeting B's and A's families at The Yard, literally next door to our hotel. With G&S that makes 13 of us.  B had quite a tough time making the arrangements, and when we get shown downstairs to our table it's only laid up for 12. The waitress was under the impression it had been booked for 17 and then revised down - which was never the case. Anyway, by squeezing tables together, they do manage to arrange to add another place. 

We had had to choose our food in advance, which is never ideal, but those arrangements did work well, with the right food coming out promptly. However, choosing drinks was more problematic, as they had to re-stock - no Guinness, neither of our first two choices of red wine available, and later they had run out of coffee beans!  And they had been slow to take drinks orders, as they were serving a 40th birthday group nearby.

The food, however, was said to be good by everyone.  I had black pudding with boiled egg in a crispy wrapping and spicy chutney, B had chicken salad, which came with jalapeno peppers and was on the large side. Other choices included bruschetta of salmon, gammon terrine with quail's egg, onion soup, and breads with hummus etc. 

For main course I had seafood pasta - 4 prawns, several clams - while B went for sea bass on pea risotto. Both were lovely. Others had steaks, cod, chicken and three other different  pastas. 

Several people were choosing desserts - chocolate pots, ice cream, sticky toffee pudding - so I decide to have an affogato: ice cream, espresso and amaretto. Very indulgent. 

We'd had a couple of bottles of Grillo, and a third choice Nero D'Avolo. No dishes were more than £25, so overall it was a very reasonable price. 

In the evening we head to Sleepy Panda for a Chinese.  There are just two other people in there, and it was all rather dark. Nonetheless we take a seat and order. Some prawn crackers are delivered. We start with some dim sum: prawn dumpling, pork dumpling. For mains we have crispy beef chilli birds nest - deep-fried beef, tasting just of chilli sauce, in a crispy edible basket - and mixed seafood hot pot. The latter just has a couple of prawns and a lot of yellowy parcels. When we ask it seems these are Japanese tofu, or cheese tofu. Not unpleasant but not seafood. 

With one bottle of Chilean SB and 10% service this comes to £78. Service has been fine, but it's not somewhere I'd recommend.  

On Sunday we get a taxi to the Wirral, The Ship in Parkgate. There we are seeing E's family - just E&E and three of the kids, plus close friends A&J - 11 in all. G&S booked us into a private room in the centre of the restaurant. It's very pleasant because it has windows to look out on the rest of the place, so it is light and not remote-feeling or corporate. 

Drinks service is very swift - we are into our first bottle of SB, a Pato Torronte from Chile - before the others arrive. For some reason, the specialities are Czech dishes, so I decide to go with both. The starter is Smazeny Syr - deep-fried camembert with cranberry and dill. Very nice but especially Czech really. The main course is Hovezi Gulas - beef goulash with dumplings and pickled red onion, inexplicably billed as "light bites". The beef was tasty, but I couldn't get half-way through just one of the dumplings. 

B goes for the wild mushrooms on toast, which I'd also been considering. There's a good mix of mushrooms in a creamy sauce together with a truffle parmesan crisp. Her main course is blade of beef, more like pulled beef in red wine gravy. 

The camembert was a popular choice. Others included chorizo croquettes, parsnip soup with Bombay butter, a gooey mackerel pate and some bread and oils. 

There were roasts on the Sunday menu - we had chicken, beef topside and forestiere Wellington. Also mushroom risottos and seabass. 

Desserts included limoncello tiramisu, raspberry ice cream, brownies and sticky toffee pudding.  Also a cheese board. 

Finally someone had kindly arranged for a birthday cake for me - not the full 70 candles fortunately!

Again a very reasonable bill (10% service, 4 bottles of wine and various beers and soft drinks). And very good, efficient and friendly service.  

Later, back in Chester, we cross the road and fetch up in Gate of India.  We get a very nice booth; warm feeling throughout. Overwhelming choice on the menu. Papadums come with a huge array of dips, including three types of hot lime pickle. We have a lamb tikka and a meat samosa to start.

These are followed up with chicken dhansak, prawn jalfrezi and pilau rice. Both the lamb and the chicken were in slices rather than chunks, but both were tasty. The prawn dish was seriously hot 

Total came to £95 including service and a bottle of very nice Burgundy. 

Well-known Brasserie and venerable old Indian

 We were arranging to meet up with M&L in central London, but were met with a challenge - M wanted somewhere where they served draught lager. This turned out to be harder to find than I expected. Most places do bottled lager, but those that serve draught tend to call themselves "gastropubs" and have very limited and uninteresting menus. Something of a class thing going on here perhaps. 

Eventually, I found Tutton's, the well-known brasserie in Covent Garden, who offer a Staropramen, Czech lager.   It's a lovely sunny day, so there are many people sitting out on the terrace, but we have a table inside, in a corner near open windows, which was good. Less good was the time it took them to come across to take drinks orders. (Admittedly, after the first time, they got better).  As well as M's lager, we ordered a Cape Heights SA Sauvignon Blanc at £33. 

For starter's, both M and B had the crispy poached egg with mushrooms and peas. It's quite an impressive dish, runny inside but with a well-coloured batter outside. My beef carpaccio was OK, a little small, while L's warm beetroot salad was multi-coloured, but apparently not that special.

As we start the second course, we order another round of drinks. M's lager comes all fizzy and strange. It turns out it was the end of the barrel, so they do offer to change it, and it comes back later much better. The menu for mains was not extensive, but we each found something of interest. M had fish and chips (could have gone to a gastropub) and L had what she felt to be a disappointing pork belly, which had no crispy crackling. But B's seafood risotto was a full dish and my salmon trout nicely roasted. 

Ordering more drinks, the draught lager is now "off", so M resorts to bottled lager after all. We had told them that it was M's birthday so he got a free dessert, choosing salted caramel and dark chocolate tart. I keep him company with a mango and vanilla creme brulee. 

M generously offered to pay, so I don't know the exact bill, but I would imagine it would have been around £250.  For really very central London, not bad really, if hardly ground-breaking. There were a lot of Americans in, with their cruise ships numbers on their chests, so it's obviously on the well-known beaten track. After the initial lapse, the waitress was very smiley and helpful, and the atmosphere welcoming. A good place to take undemanding out-of-towners.  

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 There are some places which are just "institutions", having been around for so long. The India Club in Aldwych is one such. But sadly it closed its doors for the final time today, with re-development of the block finally having been approved. Apparently, early versions of the place have been going for 70 years as an outpost of the Indian High Commission and - it is claimed - hosting important visitors such as Nehru. Our ex-Home Office group used to make it a regular venue for a meal after the Varsity Match and we calculated that we must first have visited some 46 years ago. 

It's not what you would call salubrious or Michelin-quality. Its claim to fame was its authentic home-cooked Indian classics.  The restaurant is up a winding old staircase on the second floor, and features formica tables. It must have had an update over the years, because these are no longer screwed to the floor. The bar is one floor down (it used to be that you had to go down to order all your drinks, but now they do have drinks service at the table too). This has some lovely old prints and photos, but little in the way of plush furnishings. 

We visit in its final week, and the queue is amazing. You could only book for 6 or more, and sadly we are just 5, so we have to put our name on the list, notify them when we had all assembled, and just wait in the bar, drinking Cobra and Kingfisher. 

After about an hour and a half, we are finally summoned upstairs, to quite a good table by the window. Understandably, they are only doing the set menus, though we do manage to order extra chilli bhajis, one of our traditional favourites that blow your head off.  Otherwise it's standard fare of poppadums and pickles, onion bhaji, samosa, butter chicken, chana masala, dhal and mounds of rice. All for £22 including service - the beers were probably about the same. Pretty slick service meant that we were through our meal in an hour.

It is sad to see it go, though we were pleased to have stuck it out and managed to get in before the final close.  You can't recreate history like this.  

 

Indian "tapas" in Twickenham

 It's Varsity match day - in April, a major change in tradition. None of the usual gang can make it, so B says she'll come with me - another break in tradition. This means that the normal all-day breakfast at the Wetherspoon's before the game won't hack it, so I research some other options. 

I was looking for tapas, but the only one I could find was Indian "tapas" at Tsaretta Spice at the far end of  chi-chi Church Street.  When we arrive at 1pm, we are the only ones in there - later two other tables arrive. I had expected them to busy on a match day, so was pleasantly surprised to be offered the choice of tables, including ones for four. 

We order a French Viognier at £26 and settle down to choose the dishes. There is a wide selection, tapas and mains. So in the end we settled on just having the chef's meat tapas tasting platter, with a few extra additions - scallops, pappadums, dhal makhani and garlic naan.  

The pappadums come first - smaller, curly ones - with three dips, which are all interesting and quite spicy.  Could happily just munch on those all day. The platter is four dishes - grilled tiger prawns, tilapia fish fingers, fried chicken pieces and lamb meatballs in a particularly spicy and gooey tomato sauce. The scallops are small queen scallops, but served nicely in a shell with garlic lemon and shallots. The dhal is good and thick and creamy, and the naan visibly and nasally very strong on the garlic. 

All very good and served in a good friendly style. It's a modern style place with big windows and it seemed that there would be tables outside in the summer. Modern inoffensive music at low volume.  There's just a 10% service charge, so with a second bottle of wine it comes to £115. Not cheap but worth it. If you were local, then this would be a regular haunt I imagine. 

Cinnamon Kitchen 4 course feast

 After Rick Stein last week, we have moved on to Vivek Singh's Cinnamon Kitchen. Their 4-course feast at home is £120, but we thought we would indulge.  The package duly arrives in the morning of the agreed day, and we begin unpacking. One of the sauces has spilled a little in transit but it's not a big deal. Items for each course are labelled with a coloured sticker. There are also cooking instructions for each. 

The first course is Bhel papdi chaat. There are three packs for this - some spiced potatoes, a pack of little popadums and other bits, and another pack of shredded things. The instructions say mix the cracked wheat, spiced potatoes and puffed wheat, so we mix the three together, with tamarind sauce and coriander chutney. It then says to sprinkle with chickpea vermicelli, which we don't have - or more likely have mistakenly already mixed in. Anyway we end up with an amorphous mixed bowl of stuff rather than the layered version in the picture. It's a huge portion, so we just have half. It tastes just fine, but not as good as the version you'd get in the restaurant, no doubt due to our error.

We decide that the portions are too large for one sitting, and think it better to leave the shrimp second course until tomorrow, moving straight on to the lamb shank roganjosh.  The lamb has to be boiled in its bag for 25 minutes, and biryani rice for 15.  There is also simmered lentils (black dhal). The instructions call for the lamb to be fried for 1-2 minutes at the end, but we skip this step.  There's a ginger and onion garnish, and an evil-looking pink raita chilli and garlic. 

It is very tasty indeed, rich oozing, spicy, with a lot of other subtle flavours going on too. The meat falls off the bone easily, and again we leave half for another day. 

The next day we eat the other half of the bhel, and then cook the Madras shrimp pepper fry.  This needs frying for 2 to 3 minutes and then its sauce added (described as a "crust" but it doesn't come up crusty for us).   There is a garnish of fried curry leaves and a vivid yellow curried yoghurt pot. This is also a very tasty and spicy dish, a slightly more modest size, so we manage to eat all of it. 

Then we turn to the dessert - ginger and garam masala toffee pudding. Again, the dish is warmed through in boiling water, before covering the pudding with the toffee sauce and nutmeg custard. It's very sweet, though the spices do shine through, the nutmeg especially.

So our £120 has paid for two full meals each, and we still have some lamb left. It would easily be enough for four people, probably better as you'd get all the different courses.

So: top marks for flavour; over the top portions; some complications in the cooking instructions; not as much washing up as Rick.  

First Indian in months

 We finally decide to venture out in the evening for our first Indian meal in ages, to one of 4 on Brighton Road, Surbiton. We chose the Red Rose as it looked the smartest.  We're given a table in the window, suitably distant from others - there are three or four other tables occupied.  The decor is what we have to regard as Surbiton standard - pale grey, LEDs spots - with a few Indian images added.  Some light jazz background music. 

Service is very prompt, as we order a bottle of Shiraz and some pappadums. The pappadums come with chutneys including some pink coconut flakes and a very interesting pale green one. Unusually for us at an Indian we decide to order starters - B chooses the starter chicken tikka and have the Goan chilli king prawn. The tikka is quite moist, though benefits from having some of the chutney with it. The three butterflied prawns come with Goan chillies - large, with seeds still in, but not too punchy if you avoid the seeds -a a nice buttery garlic sauce. 

For mains we have ordered tamarind chicken, king prawn lahori, pilau rice, mushrooms bhaji, and bhindi bhaji. These arrive quite quickly too, though to be fair the waiter did ask whether we were ready for them. The chicken tikka comes with a garlic and chilli sauce (Madras hot) as well the sweet/sour tamarind - very good. The prawns are stir-fried with ginger, garlic and peppers - a good sized portion in a  very rich sauce. Mushrooms are sliced with a little garlic, and the bhindi in wedges; pilau rice was less interesting, just some cumin seeds. 

We finish our meal in just an hour, so order a couple more glasses of wine. We ask to take away the remaining couple of pieces of chicken and the vegetables, which they duly organise. The bill is £83 with the gratuity left open to be added on the machine. When the bill is finally printed I see I have managed to leave a 10p tip!  So sheepishly I leave a tenner as well!  

It's been a very enjoyable meal, and certainly worth another visit, though there are the others to try as well. There's also a Nepalese in a pub in the other direction, so we have plenty yet to explore.

JANUARY OLD FAVOURITES

It’s been a busy month so far, and there’s more to come, with visits to Chez Bruce and The French Table planned. Mainly places we’ve been to before – oldies but goldies – so just brief update reports.  

Cinnamon Kitchen

As they have a £25-off offer on in January, we go along to Spitalfields for B’s birthday for a late lunch.  There are not many people in, and those that are generally leave fairly soon after, so there’s not a lot of atmosphere. One stalwart table orders more wine, then desserts and brandies, so we are not entirely alone.

We have shrimp pepper fry and chicken leg tikka to start. The chicken is very dense and almost gamey – very good indeed. The shrimp are more prawn-sized, and quite spicy.  For mains we have Tanjore prawns and, to B’s disgust, Chettinadu-style mutton curry.  But in fact the mutton is rich and tasty, and probably nicer than the rather predictable prawns. The prawns came with rice, so we just order one garlic naan, and inevitably the black lentils.  

With two bottles of Trebbiano – practically the cheapest on the list at £28 each – the total is £120, but with £25 off comes to £95.  Good value definitely – the offer is on until the end of the month.  

Cherwell Boathouse, Oxford

The team is celebrating a successful workshop last year, so we treat ourselves to lunch in Oxford.  There are five of us, and we get a nice table overlooking the river which is bathed in sunshine.  The restaurant is quite busy, but the staff are attentive and helpful – and very French. 

There is a set lunch menu, but only one of our number goes for that, choosing a big hunk of salt beef brisket as his main. The other four of us all have confit of duck leg with cassoulet for our main course.  It’s a large portion – must have been big ducks! – two people ask to take away what they couldn’t eat. The meat falls away from the bone very easily, and the cassoulet is warming, though rather salty. I had had rillettes of pork to start – very firm meat, but not a lot of flavour. Other choices included partridge scotch egg, and haddock and octopus terrine.  

D chooses a Duoro red (Touriga National) at £29.50 – which lasts us all lunch (two people were driving, but even so!).  So the bill works out at £36 a head.  It’s a lovely place, and overall the food was pretty good, but not exemplary.  

Rosa’s Thai

Eleven of us are meeting up because our friend B2 has come down from Wigan to watch the Orient.  So we have booked into the large space of Dim T in Wilton Road, Victoria.  We’ve settled in, got our wine, and are just deciding what to have when the fire alarm goes off. It’s very loud, making conversation almost impossible. The lead waiter tries to do something to shut it off, but can’t.  Eventually our waiter comes over and explains the alarm has been set off in one of the flats above us, and so for safety reasons the gas in the restaurant’s kitchen has been automatically turned off.  All they can do is salads! And we’d have to live with the noise. 

So we decide to go somewhere else, and luckily we can fit in to two adjoining tables at Rosa’s Thai just along the road.  This has a simple café vibe but the waitresses are helpful. The menu is very extensive, with a separate regional menu (Isaan, from North-East Thailand), and a couple of vegan specials.  We have 50/50 prawn and pumpkin crackers while we decide. After much deliberation, I have prawn tom yum soup to start. This has six large prawns in it, and is a really spicy broth. B (on the other table) has deep-fried crispy prawns – five very large prawns.  Starters generally are large.  

For main course I have spicy pork off the Isaan menu, and share some brown rice.  This is marked with two chillies on the menu (max is three) and it is certainly hot. It looks a smallish portion when it arrives, but in fact I can’t eat it all. The pork is a little tough, but the dish is very tasty.  B had the spicy steak salad (also two chillies) which she enjoys.  

We ordered a bottle of Sauvignon Blanc at each table along with some Thai beers (including their own-label “Thai PA”).  When we come to order more wine, the SB has run out, so we have Viognier.  That too runs out, so finally we have the Spanish house wine.  The bill comes to £43 a head including service (plus £5 a head for drinks in Dim T).  A more than acceptable substitute that everyone enjoyed. 

Brown Derby

I’ve arranged an afternoon meeting at the Oval, so decide to go along earlier and have lunch nearby at a rather quirky pub on Kennington Park Road, just two minutes from Oval tube.  It’s a little hard to describe – it has two oriental style fans on the ceiling, six leaf-shaped, bamboo “blades” each, gently wafting back and forth; it has a traditional old-style juke box (I don’t know if it works), though Miles Davis is playing on the sound system; there is a big clown-like mask behind the bar; mis-matched tables and chairs, including a child’s set with mushrooms as seats.  

The menu is unusual too. There is an all-day breakfast and a cobb salad with chicken and avocado, but they are the only typical pub dishes. Otherwise the choices are noodles or poke bowls (rice dishes) - I choose the spicy tuna poke bowl.  It’s a large bowl, with plenty of tuna, about a quarter of an avocado, edamame beans, coleslaw and tons of rice which I can’t finish. The tuna is nearly raw, but not that spicy.  With two glasses of SB, this comes to just over £20.  Worth a visit for the setting alone. 
 

We’ve been out and about locally too.  

The Argentinian Los 4 Locos  is always reliable. I have their “gourmet special” menu choosing empanadas and a chicken milanesa. B has her usual rib-eye with (runny) fried eggs.  Both are big portions and we take half way. We have one bottle, then two glasses of their lovely, velvety Tapiz Malbec (that’s £31 + £22). For some reason they are doing a 10% discount deal, that save us nearly £10, making the final total with service about £95.  

We’ve been a couple of times to Tulsi, the quite up-class (for Purley) Indian. The first time we have the usual king prawn dish, but also try a lamb jalfrezi. This is pretty spicy. On the second visit, I try a paneer starter (not a great success) and a lamb rogan josh, while B and K have two different chicken tikka dishes. Both times – as always – the portions are so large we take half away.  

And of course there is the always reliable Las Fuentes tapas bar. Old favourites are the wild boar skewer, gambas pil pil, and kidneys; newer choices are monkfish and prawns croquettes and minced beef “patties” (a bit like empanadas).  Typically if we have two bottles of Rioja, it comes to about £75 (only 10% service charge).

February round-up

India Dining

It’s Valentine’s Day so of course we take our neighbour out for dinner.  We get a taxi over to Warlingham (about 20 mins), though parking is difficult and we have to jump out rapidly.  Naturally the place is festooned with red balloons, but we are offered a table where we can easily move them aside.


We’d heard of it some time ago as a place run by a chef who used to work at the Cinnamon Club. K&I next door had been before and liked it too, so we were definitely looking forward to it.
It’s quite busy, so it is hard to track down a specific server, but we get our wine (the house Merlot at £17.95) quickly enough. There are some more interesting/expensive wines on the list, but it’s not unreasonable.


There is a special Valentine’s Day 4-course menu on offer, but we decide to go a la carte, which they are OK with. We get some poppadums (with nice chutneys), then order. K passes on a starter, so we share the chilli squid (deep-fried, with a good hit of chilli) and the yellow fin tuna between the three of us. The tuna comes as slices of seared tuna, along with a few pieces of tuna tartar – the seared tuna is good, but I’m less enamoured with the tartar.
For main course, K goes with the mixed tandoori grill – chicken, lamb, prawn – with a stuffed paratha. She says that is very good. B orders the Goan prawns (or “Gowan” as the menu has it), which are excellent: good prawn flavour, soft but not cotton-wool, and a seriously spicy sauce. I choose “Nihari raan” – lamb shank in yoghurt and spice sauce. This is fine, the sauce is delicious and the meat comes away from the bone easily, but somehow the combination doesn’t really work.  We also order rice, dhal and a garlic spinach dish.


We indulge in a couple of desserts. K chooses the gulab jamun, the sticky milk balls dish, and B the pistachio kulfi. Both good.


Service has been very good despite the busy evening. At one point a senior waiter took mock offence when after asking “didn’t I take your order?”, I reply “no, a young man did!”.
The bill presented was £136 – 10% service, 2 bottles of wine and a couple of cokes. It sounded OK, so I didn’t check it until later. They had forgotten to charge us for the poppadums and starters, but had charged us for an extra side dish and coke – on balance we were ahead! 
Worth the visit if there are enough of you to justify the taxi fare.
 

Chez Lindsay

I’ve reviewed this charming French bistro before, and again we are there with S&S. It may be that is not as much on offer as you’d expect, but we end up ordering just two different starters and two different mains between us. S and B love the whole crab starter, which of course takes an age to eat. S and I go for the smoked duck salad – good, not special.


Unusually we have all gone for galettes as mains – B for the gambas, and the rest of us for the fruits de mer.  We also have a crème brulee and a crepes suzette for dessert.
£244 for the food plus four bottles of Viognier at £25 and some water.  Happy to recommend that.

Red Farm

We’d been looking for a good Chinese centrally so when we hear of this place by Covent Garden we have to give it a try. It’s a tight small space with a long central table and a few others around the side. We get seated at a two-some table in what feels like a cramped place near the bar – nowhere to put coats other than the floor. The place is fairly busy with lively young people so, once we get used to the table, the atmosphere is OK.


It’s tricky to work out what to order from the menu – what is starter or main. Some dishes seem seriously pricey and dim sum are £10 a shot. In the end we go for a selection of starters/dim sum. We choose just 4 to start with.


The “pac man” prawn dumplings are unique – there are four different flavour dumplings plus a “pac man” shaped shrimp/potato fritter.  The individual dumplings are excellent, but pac-man himself a little dull.  The other dim sum is beef dumplings – spicy and slippery. We also have “Dingley Dell” pork belly – soft and full of flavour; and lamb skewers with chilli and cumin.
To be fair the dishes have been a good size and very tasty. We order another portion of the “pac man” a chicken dumplings, with mushroom and a duck gyoza.


Service was very slow to begin with. The head waiter apologised for the delay due to a technical problem – just before we got irritated.  In recompense he provided a tray of three vegetables, which were very tasty and didn’t charge us for the gyoza.


Wine wasn’t cheap either - £29 for a standard Chenin Blanc. The total of £136 (incl 12.5% ) was more than you would expect for an average Chinese dim sum – but then it was definitely well above average.  OK for small groups – not really a party destination.

Busaba, KIngston

We’ve been to this Thai restaurant on the river in Kingston before – in the summer when you could sit outside. Despite this remarkable February weather, this time we are inside in a very busy space.  We are offered one table close to a group of little kids, so decide instead to sit between two other tables, both of which were finishing up anyway.


Although the restaurant is busy, the service is good enough to get a wine order (Chenin Blanc at £22) in quickly, along with some Thai prawn crackers – so much better than the Chinese ones.
We share a Thai calamari to start – their “signature” dish with ginger and green peppercorns. It is remarkable, nothing like I’ve had before. The calamari is cooked just short of rubbery (no batter), and the sauce a mouthful of flavour. The peppercorns are on little stalks, infusing the whole thing. Top marks.


There are several main courses that sound very interesting, but in the end we go with chilli prawns and tamarind duck (which comes with rice) plus a “sweet and sour” cucumber salad.  The prawns have a serious kick and good flavour. The duck (which requires proper sharp knives to deal with) is also an impressive dish.  The only low note is the salad, which has far more lettuce and leaves and not enough cucumber for our taste.


With the usual 12.5% service (pretty much deserved) and a second bottle of wine, the bill comes to £97 – I’m pleased with that, it’s very good value.

Good food, poor service

Tamarind has a Michelin star, which presumably means they do everything well. So I wonder what the owners think of their off-shoot Tamarind Kitchen.  Sitting on Wardour Street on the site of the much-missed Imli, Tamarind Kitchen is attractively decorated and presumably has a menu designed by the Tamarind chefs.  But in a demonstration that you need to get everything right, the poor service means the place leaves a lot to be desired.

It’s not as if it is busy.  The four of us occupy a nice table in the window, and there are just two other people in.  The staff are friendly, but having to apologise for extremely slow service over and again, and delivering lukewarm food doesn’t make for the greatest  experience.

Our table is laid for 6, but for some reason the waitress only clears one place setting. And though we say we don’t want water, the water glasses only get cleared when we pile them all together on the side.

The menu is divided into Starters, Grills and Mains, but the grills are described to us as not being a meal in themselves, despite being priced as if they were.  There’s soft shell crab as a starter, so B and T both have to order that. K goes for the Pav Bhaji and I have the lamb mince version Keema Pav – some time later.  Maybe the oven isn’t working properly and they can’t produce more than one dish at a time: the Pav Bhaji arrives and is almost completely finished before the soft shell crab is served, with my dish bringing up the rear.

To be fair, the Pav dishes are both full of flavour, with K’s having quite a kick. B is less impressed with the crab, which is predominantly batter.

It’s a similar experience with the main courses. They did manage to get three of the dishes and the rice and dhal to arrive together, but T’s mixed platter of chicken tikka, lamb kebab and prawns followed some way behind.  My bhuna gosht was rich and very tasty, but not warm enough. B’s prawn curry was good and K’s chicken rezala (a curry with yoghurt and cashews) excellent. T’s platter was rather average and was as suggested not that large.

The side dish of 24 hour cooked black dhal was again tasty but not hot enough; the spinach was fine. We also had a steamed rice and a couple of naan breads.

We chose a SA Chenin Blanc (at £34 one of the cheapest wines on a list that shoots up quickly), and the first bottle arrives promptly enough. But when we order a second, the waitress drains the first one and seems to decide that that’s enough for now, and then to forget all about it.  She’s a bit better with the third bottle.

So with service charge that all comes to £270.  If the service and temperature of all the dishes had been OK, then that would have been fair, but it feels a bit much for what we experienced. I suppose we could have taken off the “discretionary” service charge, but one rarely does.

We’ve had a similar experience, though with ruder staff, at Cinnamon Bazaar once, but on a second visit it was fine. Perhaps the same may be true here.  In an evening when it is busier maybe the A-team are on duty and things go smoothly – but I’m not sure I’m going to rush back to find out.

Two-for-one offer at Cinnamon Kitchen

We’ve had a mixed experience at Cinnamon Kitchen in Devonshire Square, but as we generally do like the food – and there is a “Happy Days” 2-for-1 offer on the a la carte menu  – we decide to give it another go with S&L. 

 As usual the girls like a cocktail beforehand. B has found a place called Absurd Bird on the Commercial Road, so we meet up there. L is delayed again – this time because of a person on the tracks of the Tube at Aldgate East – S had seen some of the commotion. Anyway there is a 2 for £12 offer on here, so we get through a range of drinks – the “chicken rum” being my favourite.

 When we get to the restaurant, it’s very busy indeed, and we are seated at a table for 6, which makes conversation a little trickier. The booking process online hadn’t actually confirmed we were getting the offer, so B had rung up about it – so the first thing I do is to get the waiter to confirm we are on the offer.  I order a bottle of Trebbiano (£25) and an Australian Shiraz (£28).

 For starters, L orders the avocado hummus, which comes with Padron peppers. This is a little dull, but acts as a good partner for B’s chicken tikka, which is also a little ordinary. The spicy shrimps with passion fruit salsa that S orders are excellent, as are the pork ribs with chilli and honey glaze that I choose.

 S’s choice of lamb biryani is also very delicious – fragrant, spicy, its dryness complemented by the rice. B’s Tanjore style king prawn curry is also excellent, coming in a lovely think sauce.  The duck breast and char-grilled lamb rump that L and I order are a bit more ordinary, less spicy, but very good nonetheless.  We supplement the mains with garlic naan and B’s favourite black lentil dhal.

 All the portions are large, and apart from the prawns, we don’t finish them. B asks for the biryani and dhal to go.  Despite this, S&L order desserts: malai kulfi comes with honeycomb crumble, which is interesting, and spiced pistachio cake with peanut ice cream, which is gorgeous.  

 We’ve ordered a second bottle of both the wines  - they aren’t included in the offer sadly! – but don’t finish the red, so take that away too.  They don’t add service – which despite the full restaurant was efficient and timely without being over-friendly - and so the total presented is just over £200 – we’ve saved £64. That is incredible value for what we’ve had – even full price would be worth it.  The offer ends at the end of the month, so rush along soon.

 

 

Catching up since July

I’ve been a bit remiss these last months, but here is a quick summary of places visited in the second half of the year. I no longer have all the details of what everyone had, and not all the prices, but I still have the memories!

India Club, Strand:  threatened with closure because of re-development, this throw-back to the 60s/70s was granted a reprieve. It used to be a traditional haunt of our Varsity match group, so we went along to celebrate. The room is basic – though the tables are no longer secured to the floor.  Drinks are obtained from the bar on the floor below – don’t expect anything beyond a Kingfisher or gin. Starters are standards – samosa, onion bhaji, plus a remarkably dangerous chilli bhaji. Mains are also fairly standard - lamb, butter chicken, dhal, aloo sag - but with good portions of rice and breads.  At £30 a head, it’s great fun.

Mar I Terra describes itself as “contemporary Spanish tapas”.  We’ve been before in the evening, but on this lunchtime visit after the Picasso exhibition at the Tate, we sit outside in the garden which is very pleasant.  Chilli prawns, crab-stuffed peppers, chicken livers, chorizo and morcilla with beans, chick peas are all good. Bill (with probably two bottles) comes to £92. Excellent – definitely recommend it if you are in the area. On a second visit in the early evening a couple of months later we have garlic prawns, sardines, chicken livers, beef, beans and jambon, chick peas (£75).

Guiseppe’s in Borough High Street has become B’s “go-to” restaurant. We went just the two of us first to research it, then as a group of 6, and then B went again with 4 other ex-colleagues. It’s as  clichéd as an Italian can be, short of candles in Chianti bottles. There are specials on the blackboard and all the traditional dishes you can remember.  Starters have included bresaola, scallops, prawns, calamari. Mains, spaghetti “My Way” (under a photo of Frank), veal Holstein, chicken Milanese with penne arrabiatta.  Good choice of Italian wines; generally around £50-£70 a head. Fine, convenient, but not sophisticated.

Ivy Market Grill . There are loads of Ivy spin-off places now, some of which have had unflatteringly reviews, but I think this in Covent Garden may have been the first one when the original restaurant closed for refurbishment for a while.  We went one lunchtime with S&L, and were sat next to Nicholas Lyndhurst (though he did ask to be moved!).  I had steak tartare followed by sea bass fillets and the bill came to £105 for the two of us. A very good experience. B went back again and that was good too.

Babur Brasserie I have reviewed before, but it remains worth the visit to Honor Oak Park.  Regional dishes feature strongly – this is no ordinary curry house. My meal this time was prawns and gourd to start followed by rabbit. At £106 for two this is good value.

The Oxo Tower Brasserie is a good place for a celebration. This time it was J’s 30^th, and there were 16 of us, on two tables of 8 with good river views. It’s not cheap though, and the wine does make the bill mount up. I had grilled crispy squid followed by chicken breast in a herb sauce and a tart.

Sticks ‘n’ Sushi, Wimbledon has rather less charm than its Covent Garden sister, the room being bigger and more open, with several refectory style tables, but has the same interesting menu and would be a nice reliable place to have on your doorstep. After the usual spicy edamame beans, we had beef tataki, crab croquettes, crudities and miso. Then shrimp rolls, crispy chicken rolls, duck breast and scallop and bacon sticks. With two bottles this is good value for £109

Chez Bruce:   I’ve reported on it several times, but it is still a reliable favourite for a good lunch. The parmesan crisps are still gorgeous and the atmosphere and service top-class. This time I had fishcakes with boquerones, followed by calf’s liver and then a caramel crisp. The set lunch price means this comes to £150 with a good amount of wine (though you have to hunt through the wine list to keep the cost down).

A Wong in Victoria has been around for a while, but though we’ve tried a couple of times we’ve not been able to get into this Michelin starred Chinese. So with S&L we book one evening and take on the challenging menu. It’s hard to decide how much to order, and I think in the end we were a bit conservative  for 4 Choices between us were prawn cracker, crab and prawn fritter;  duck and pancakes, lamb slider; kung pao chicken with peanuts, waygu beef, pork belly, “gold fish” dumplings, abalone, rice. £150 for two with not a lot of wine. Not yet convinced, but worth another try.

Our local tapas bar has been closed for refurbishment, but its sister, Las Fuentes in Selsdon was P&M’s choice for a birthday celebration for around 16 people. B and I had wild boar skewer, kidneys, chorizo, gambas pil pil and mussels. As good as the Purley version, with similar ambience.

After wine tasting we need something to soak up the alcohol, so twice in quick succession we go with T&K to Dim T in Victoria.  Each time we begin with beef wontons, chicken gyoza, edamame beans and various dim sum. The first time we go round again on the dim sum, but on the second visit we move on to firecracker prawns, special chicken stir-fry, chilli beef, pad thai, and Singapore noodles. It’s a big place, so generally no need to book. Coincidentally it cost £80 each time.

My colleagues organise a “round the world” series of lunches and this time we are in Jamaica at Cotton’s, Curtain Rd.   It’s a fairly basic place (though another outlet in Vauxhall is rather smarter) and being a “rum shack” does a good line in cocktails. I have the trio of vegetarian fritters followed by a lunchtime special of oxtail and bean stew with boiled rice. With one cocktail and a modest amount of wine my bill was £25.

Imperial China in Chinatown has become a regular dim sum place. After a wine tasting over in the City, we fetch up and order soft-shell crab followed by steamed king prawns, fillet beef and Singapore noodles. All for £100.

Masala Zone, Covent Garden  is another good place for a celebration, with lots of space and side rooms,  so we fetch up there for our housemate Christmas gathering. The Rajasthani  puppets dangling from the ceiling give it a great atmosphere, and despite the time of year we get good service too. There are 12 of us – any more and you have to have the set menu, but we are allowed to order individually. I have Delhi samosa, followed by Coondapur Duck, black dhal, spinach and steamed rice. With a good amount of wine this is £100 for two.  It would be interesting to try as a couple.

 

CINNAMON KITCHEN, BATTERSEA

Vivek Singh’s Cinnamon empire has expanded again with a so-called “pop-up” restaurant in the new development at Battersea Power Station. It’s a little tricky to find, hidden under a railway arch, in the new developing up-market area.  A nearby shop has a huge range of posh foods, several of which I’d never heard of (chia seeds anyone?) and a fine wine selection that goes up to £2,000!  They must be expecting oligarchs to buy all the apartments – the one with 2 bedrooms at £2.4 million looks quite nice.


Cinnamon Kitchen is a mid-range offering, like the one in Devonshire Square.  We’re particularly attracted because there’s a 50% off food offer on until 2^nd April. So we round up P&M and head off there on a chilly Wednesday.

The restaurant is long and fairly narrow, and we get shown to a table down towards the far end, fairly close to the open kitchen. It is at least nice and warm in here! The welcome is warm and friendly too.  There are good few people in, for a mid-week lunch in the middle of nowhere.  The décor is a calming dark green, with industrial chic exposed pipework. It looks rather more substantial than the term “pop-up” suggests (in fact the website now describes the offer as a “soft launch”).

The wine list gets a little steep, but we find a Trebbiano/Chardonnay for £25 that is perfectly acceptable.  P&M both have draft Cobra.  We’re offered the lunch menu only, which seems a little limited.  I ask whether the a la carte is available, but no, only in the evening. But we are OK for the 50% off the lunch menu too.

The menu is divided into a “small plates” plus one course lunch, and a two/three course set lunch. P and B both order the tandoori chicken tikka, and spicy lamb curry off the two-course menu.  M has tandoori fruit cups off the “smalls” followed by honey ribs. I have  samosa chat and tandoori chicken korma.  P orders a tadka dhal, and B the black dhal – the waiter suggests a 3-dhal option (with chick peas), but they stick with their choices.  Also a garlic naan.

The starter tandoori tikkas are nicely moist meat with a subtle range of spice. M reckons her tandoori fruit is spicier, and my samosa chat is a riot of flavours with spicy chick peas. The spicy lamb curry isn’t that hot, but very tender and full of flavour. M’s ribs are excellent, gooey, with seeds on top, and falling off the bone. The one low note is my chicken korma, which is rather bland, though again the chicken itself was good. The dhals and naan are good too.

P is the only one to venture on to dessert - spicy bread and butter pudding. A modest size portion, very light with candied peel – not that spicy. Service has been very good, chatty when we wanted it. The main waiter is loan from Devonshire Square, and tells fun stories about not recognising Vivek when he was first there.  Total bill is just £115; the 50% food saving was £47, so even at full price this was exceptional value.  

January selection

M&S are over visiting as part of the Christmas festivities, and we’ve decided to go out to Obia, the smarter of our two fairly new local Italians. We invite K along as well. It describes itself as “Ristorante, Vinoteca, Bar”, but I think it’s unlikely you’d go in just for a drink, though there is an area with high stools.  There is a garden area too, where you can get snacks like arancini, but obviously we’re not going there on an early January evening.

It’s fairly busy when we get there at 7.30pm, with a couple of larger groups, as well as couples. Our table is near the main path through the restaurant, but as we are only 5, we can leave the most affected seat vacant.

The very friendly waiter/maitre d’ comes over and rattles off some of the specials, all of which sound nice. The menu is anyway pretty interesting.  I order the Soave at £19.50, though M has a Moretti on draught, and S a lime and soda.

Three of us have the grilled sardines and fennel off the specials list, while S has buffalo mozzarella. The sardines are very good, nicely marinated, and filleted.

For mains, between us, we have seabass fillets (specials), pan-fried cod with borlotti beans, lamb cutlets and I have pork belly; we also have zucchini fritti, steamed spinach and chips.  My pork belly portion is huge, and I’m not able to finish it, instead taking about half away. It was also a little on the dry side, making it harder to get through.  Others were very pleased with theirs, all with clean plates.

K orders the sorbet and gelati for dessert, and is offered the mince pie gelati as one of her three choices. It genuinely tasted of mince pie – very good. B has the semifreddo, which is covered in gooey toffee sauce and nuts – lovely.

The service has been very friendly and efficient throughout, despite it being quite busy. With a second bottle of Soave, the bill comes to £225 including service, pretty good value we felt. And the whole thing was rounded off with a complimentary glass of limoncello to send us away feeling very good about the place.

 

 

It’s B’s birthday, so first we do the cultural bit – Cezanne portraits at the NPG – and then on to lunch. She’s chosen a simple enough Thai place, actually from the same chain as we went to in Kingston: Busaba Eathai in Panton Street.

We finish the exhibition rather earlier than expected (it’s not that large), and so first repair

The Chandos in St Martin’s Lane. This Sam Smith’s pub has lots of character, with nice wood-panelled booths, and was surprisingly quiet for such a central location. And reasonably priced too.

Then off to lunch.  It’s pretty quiet in here too – there wasn’t really a need to book. The tables in the centre of the room are large (8-seater) sharing ones, but there are some 2’s and 3’s by the windows which is what we choose.

Service is attentive enough, and we have some edamame beans with our Viognier (French - £26) while we decide on the order. To start we have garlic and pepper chicken livers, which are excellent, and “son-in-law” eggs. These are boiled eggs with a coating and a little spice – fine, but not as interesting as they sounded.

Main courses are Asian salmon fillet – a nicely poached slab of fish with a spicy support – and jasmine beef rib – sturdy but comes away from the bone well. Supported by a “Som Tam” salad – seriously spicy.

With a couple of other glasses of wine and service  (JUST 10%!) the bill comes to a little over £100. The way prices go these days in central London that is probably fair, but at over £100 I start to feel the meal should be special, and this was only fine.

 

 

J&G are over from NZ, so we meet up for lunch with them and M&G at Mber in Pudding Lane. It describes itself as “Pan-Asian tapas”.  It’s down in a dark, seductive basement, with enormous metal stanchions. We have been a couple of times before, but after wine-tastings, so this is our first time sober!

We’re sat at a high table with stools in the middle of the restaurant. There are quite a few others in, but there’s no problem with the acoustics. The wine list shoots up pretty rapidly, but I do find a white Rioja at £35 which meets with approval – later we also have a Carignan red at £31.  The range of food choice is extensive, so with there being six of us, we decide to go for the set 6-dish lunch with a couple of add-ons.

First to arrive is the salmon salad – nicely smoked, poached salmon with cos lettuce and edamame beans.  Next the chorizo and prawn gyoza (ordered extra), which are lovely; and then the beef glass noodle salad, which was seriously spicy. These are followed by the satay chicken (vg), soft-shell crab tempura (also vg) and the cha sui pork doughnuts (nice pork but the doughnut is oddly sweet).  Finally the beef rendang curry with rice and pak choi.

That seems to have defeated most of us, but a couple of valiant souls move on to dessert. A Pannetone bread and butter pudding meets with G’s  approval; my peanut butter parfait also gets lots of takers.

In the end we have 4 bottles of the Rioja and 2 of the Carignan. That takes the bill, with 12.5% service, to over £500 for the 6 of us. Clearly, more abstemious people could have got away with less!  So very good value overall.

 

 

Meeting up with S and L, we head to The Escapologist near Seven Dials,  as the girls like to start the evening with a cocktail.  We’re there first and are surprised to find that it is 2-for-1 happy hour, even though it’s a Friday night. The place is busy, and it takes a while to take the order and bring our drinks, by which time S has arrived and can order hers. L arrives late, having got the time wrong, so just shares our drinks. Six cocktails for £35 is pretty good!

Then we’re off to Cinnamon Bazaar: in Maiden Lane. Last time we went the food was excellent, but the service shambolic, so we’re hoping for better this time.  The place is busy and buzzy, but we get help with ordering and our wine (white Rioja at £38 – the prices do go up quickly) quite quickly, so things are looking up.

For starters we share a crab bonda, watermelon chaat, dahi bhala chaat (lentil dumplings) and crisp whitebait. We’d had the crab (with beetroot) before, but today it seemed rather heavy. The watermelon was both refreshing and spicy. Lentil dumplings were also heavy, but the whitebait were indeed crisp with a good spicy powdered covering.

 Mains are served reasonably promptly despite the full house. We have Tandoori lamb fillet, pork belly with curried yoghurt, Tandoori king prawns, and haddock curry. The lamb was tender and the pork interesting, but the king prawns (though large) were rather ordinary, and the haddock curry not impressive. We had tried to order rice, but the dishes came with some, so we just had a garlic naan and a black dhal in support.

We share a couple of desserts – an excellent kulfi on a stick and chocolate golis, four different flavoured truffles, of which the dark chocolate with chilli was by far the best.

Service was much better than before: timely, cheerful and helpful – clearly the A-Team on tonight. With three bottles of wine the bill comes to a bit over £250 without tip - we left £30. £70 a head is perhaps a bit on the expensive side (to an extent due to the wine), as this time the food wasn’t stand out excellent, just good.

 

Cinnamon Bazaar - great foood, shambolic service

We’re meeting J&K to mark K’s birthday the next day.  Our first choice, House of Ho, is fully booked up – odd as it’s a big place.  Dishoom also can’t take the booking – not for the first time.  B finds an offer on Bookatable of 9 dishes and a cocktail at Cinnamon Bazaar, so goes ahead and books that. We’d been interested to try this latest incarnation of the Vivek Singh Cinnamon chain, because we have liked both the upmarket original Cinnamon Club, and the tapas-style Cinnamon Soho, and very recently enjoyed the “Desert Island dishes” (DIDs) at Cinnamon Kitchen.
After some drinks in Davy’s, we arrive at the restaurant a little later than originally planned. It’s a nice bright room with interesting streamer decorations around the high ceiling. We’re shown to a table by the rear fire exit – nice and light, but I doubt health and safety would have approved of B putting her coat on the steps! 

Menus are brought, but nothing said about the offer, so we ask. No, they’re not doing it. Not their fault if Bookatable got it wrong. No recognition that we might be disappointed. So, with no cocktails on their way, I quickly scan the wine list and choose a Macabeo at £25.  This takes an age to arrive, while the waiter is harassing us to choose our food – when we had been expecting to have a fixed menu.
We do then order starters and mains. The waiter says – “it will all come together” (ie “our convenience is more important than your enjoyment”).  I’m starting to sulk, but J goes off to sort him out.  

We’re enjoying our wine and conversation, but it does seem an age before any food arrives. I check my watch – it’s an hour since we arrived.  Eventually the four starters do arrive – J’s efforts paying off.  The Mirchi vada chaat (stuffed padron peppers) in yoghurt with pomegranate are super as the first dish I taste (and strangely not on website menu). The Kachori chaat (described as spiced onion dumplings, but actually much crispier) is also good. Crab bonda (crab in chickpea batter, similar to one of the DIDs) is full of crab flavour, and the shrimp dish drier and also very tasty. Portions were ample to share between four.
I’m beginning to feel they have redeemed themselves.  But another slow order of wine (regular readers will know that “quick wine” is important to us!), and an age for the mains  - presumably because they didn’t start on them straight away – makes me wonder again.  

When the mains do come, we’re presented with two cauliflower dishes instead of our order of one cauliflower and one aubergine.  We complain and they take one dish away, and return with the aubergine three-quarters of the way through our meal. They’ve also brought two pilau rice when we only ordered one. 

Once again, the quality of the food comes to the rescue. I’d chosen the cauliflower because Vivek Singh had given it us as an extra DID, and I’d been so impressed - it didn’t disappoint here either.  The aubergine when it comes is very good too.  Mains include lamb galauti, a very spicy burger-like patty on paratha, pepper fried shrimp which is sharp and dry, and a very rich and spicy mutton curry – all top favour dishes. We also have black dhal, B’s favourite.
Service is still slow and erratic, with no appreciation of the totality of the experience.  We do go for desserts – a mango brulee, chocolate golis (three elegantly flavoured pieces) and ice cream/espresso.  

The bill looks very reasonable, partly because it doesn’t include service. I would normally credit them for that approach, but unfortunately for them, because of the experience, I tip less than 10%.
Later when I look at the bill I’m a bit confused. Yes, they did charge us for two pilau rice when we’d only ordered one, but we had eaten them; and they charged us for two cauliflowers and no aubergine, but I imagine there would be little difference in that.  I seem to think we must have had a fourth main course that isn’t on the bill, but neither of us can remember what that might have been. And the mutton curry and the ice cream are listed at £0.00 – there may have been a set-price limit operating, but again it’s not clear from the website. No wonder the bill seemed reasonable.


So all in all?  Glad to have gone.  Food excellent.  Room and ambience fine.  Service all over the place, and insensitive.  Web presence (own website menus and link to Bookatable – which is still offering the 9 dish special offer) poor.