Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts

Wednesday, 16 September 2020

Two more places in Surbiton

 We'd got into a routine of Saturday being "curry night" at home, including some very nice ones from Cook!  But this week we decide to try The Gurkha Kitchen at the Ferry, a local pub.  We'd been in for a drink once before, and it seemed like a place full of locals. It's an odd combination of drinkers' pub and tables laid up smartly surrounded by semi-luminous paintings of Nepal. 

This time the proportion of smartly laid-up tables is higher and all of them duly fill up, though the small number of local drinkers are making most of the noise, at least until they move outside.  The house Shiraz at £18 is very reasonable, and they bring complimentary pappadums and pickles. 

The menu is very wide-ranging, with lots of unusual Nepalese dishes. After a little thought, we choose the special platter to share as our starter.  This comprises two large portions of chicken tandoori, some chicken tikka, one tandoori king prawn and lamb sekuwa - grilled lamb pieces.  It's very tasty, and not at all dry as I might have expected. There is a subtle kick to the lamb and to the tikka, and all the chicken has good flavour. 

For mains we have "Everest Lamb", which is in a thick garlic and ginger sauce, and a very attractively presented "Fewa prawn", which four butterflied king prawns in a lobster-shade tomato, yogurt and chilli sauce. Both dishes are very good, though the lamb, despite being "slow-cooked" is a little on the chewy side.  We also order a black dhal (a B favourite), which is a bit disappointing - I even wonder whether they'd given us the ordinary dhal instead - and mushroom rice. 

With a second bottle - most of which we take away - the bill comes to £83 without service charge. Service has been very efficient and as friendly as you can be when masked up. There has been a nice warm vibe to the place, and the dining tables have been full throughout with a second round of diners. Certainly worth another try to experiment with the wide range of unfamiliar dishes.


At the bottom of our road is the Thames Ditton Marina, which is home a new bar/restaurant called Hideaway, a new venture related to No 97 and Cento Uno in Maple Road. It's in a gorgeous location, with a terrace right alongside the river. We'd been a couple of times for drinks, and it's been very pleasant and welcoming. The menu didn't look especially appealing at lunchtime - more brunch than anything - but the evening was more a "small plates", tapas-style option. 

I've emailed and left a voice message to book a table, but no reply as late as 5pm. They are shut on Monday and Tuesday lunchtime, so that's just about understandable. So I ring again and get a rather harassed response - they can't do 7.30 pm but could do 8 pm. They can't guarantee seats on the terrace either - first come first served. It's been a lovely warm day, but we are warned to bring something to wrap up with as it gets cold (here by the river). 

There's no-one seated inside when we arrive, and outside looks pretty full. But we do get shown to a table for 3 outside, though it's not directly overlooking the river and more by the marina. We order the house white Trebbiano at £23 - having been stung by £32 for SB on a previous visit - which arrives promptly. As we mull over the menu, the manager comes out and asks us if we would mind moving as he now has a table for 2 by the river, and he has a group of 3 just arrived. Fine by us. It's a lovely spot as the light fades and ghostly lit boats drift by. 

We order 5 dishes, which are going to be a struggle to fit on the small table. It's not a huge menu, so the decisions aren't too hard - just 12 proper dishes. Garlic prawns was always going to be a choice - this version comes with roasted corn as well as the garlic and chilli, which are quite modestly represented. Crispy cod comes with a tomato sauce slapped across it, and is a bit limp and uninteresting.  The lamb skewer is fine, if a bit small, with the peri chicken livers being the best of the bunch - not heavily sauced as they often are, but with a neat hit of chilli in the peri-peri sauce.  The final selection was courgette fritter which comes, not like Italian zucchini fritti, but in a great wodge of fried, grated vegetable - quite good though. 

The setting remains super, and it doesn't get too cold. We are a bit distracted by a guy alone at the next table who wants to share his problems with us, but eventually he orders food too (burger and chips) and is then distracted. Service is attentive - and we order a couple more glasses to enjoy the view. Total bill is a reasonable £77 (incl 12.5%) , but although the five dishes have been filling enough, the food itself has been a bit disappointing.  As the nights draw in and the weather turns colder, the setting itself will lose its charm, and unless the menu becomes more interesting we may not want to go then.  The tapas menu would be fine for lunch perhaps, otherwise I fear for their prospects. 

 

Saturday, 29 December 2018

Catching up since July


I’ve been a bit remiss these last months, but here is a quick summary of places visited in the second half of the year. I no longer have all the details of what everyone had, and not all the prices, but I still have the memories!

India Club, Strand:  threatened with closure because of re-development, this throw-back to the 60s/70s was granted a reprieve. It used to be a traditional haunt of our Varsity match group, so we went along to celebrate. The room is basic – though the tables are no longer secured to the floor.  Drinks are obtained from the bar on the floor below – don’t expect anything beyond a Kingfisher or gin. Starters are standards – samosa, onion bhaji, plus a remarkably dangerous chilli bhaji. Mains are also fairly standard - lamb, butter chicken, dhal, aloo sag - but with good portions of rice and breads.  At £30 a head, it’s great fun.

Mar I Terra describes itself as “contemporary Spanish tapas”.  We’ve been before in the evening, but on this lunchtime visit after the Picasso exhibition at the Tate, we sit outside in the garden which is very pleasant.  Chilli prawns, crab-stuffed peppers, chicken livers, chorizo and morcilla with beans, chick peas are all good. Bill (with probably two bottles) comes to £92. Excellent – definitely recommend it if you are in the area. On a second visit in the early evening a couple of months later we have garlic prawns, sardines, chicken livers, beef, beans and jambon, chick peas (£75).

Guiseppe’s in Borough High Street has become B’s “go-to” restaurant. We went just the two of us first to research it, then as a group of 6, and then B went again with 4 other ex-colleagues. It’s as  clichéd as an Italian can be, short of candles in Chianti bottles. There are specials on the blackboard and all the traditional dishes you can remember.  Starters have included bresaola, scallops, prawns, calamari. Mains, spaghetti “My Way” (under a photo of Frank), veal Holstein, chicken Milanese with penne arrabiatta.  Good choice of Italian wines; generally around £50-£70 a head. Fine, convenient, but not sophisticated.

Ivy Market Grill . There are loads of Ivy spin-off places now, some of which have had unflatteringly reviews, but I think this in Covent Garden may have been the first one when the original restaurant closed for refurbishment for a while.  We went one lunchtime with S&L, and were sat next to Nicholas Lyndhurst (though he did ask to be moved!).  I had steak tartare followed by sea bass fillets and the bill came to £105 for the two of us. A very good experience. B went back again and that was good too.

Babur Brasserie I have reviewed before, but it remains worth the visit to Honor Oak Park.  Regional dishes feature strongly – this is no ordinary curry house. My meal this time was prawns and gourd to start followed by rabbit. At £106 for two this is good value.

The Oxo Tower Brasserie is a good place for a celebration. This time it was J’s 30th, and there were 16 of us, on two tables of 8 with good river views. It’s not cheap though, and the wine does make the bill mount up. I had grilled crispy squid followed by chicken breast in a herb sauce and a tart.

Sticks ‘n’ Sushi, Wimbledon has rather less charm than its Covent Garden sister, the room being bigger and more open, with several refectory style tables, but has the same interesting menu and would be a nice reliable place to have on your doorstep. After the usual spicy edamame beans, we had beef tataki, crab croquettes, crudities and miso. Then shrimp rolls, crispy chicken rolls, duck breast and scallop and bacon sticks. With two bottles this is good value for £109

Chez Bruce:   I’ve reported on it several times, but it is still a reliable favourite for a good lunch. The parmesan crisps are still gorgeous and the atmosphere and service top-class. This time I had fishcakes with boquerones, followed by calf’s liver and then a caramel crisp. The set lunch price means this comes to £150 with a good amount of wine (though you have to hunt through the wine list to keep the cost down).

A Wong in Victoria has been around for a while, but though we’ve tried a couple of times we’ve not been able to get into this Michelin starred Chinese. So with S&L we book one evening and take on the challenging menu. It’s hard to decide how much to order, and I think in the end we were a bit conservative  for 4 Choices between us were prawn cracker, crab and prawn fritter;  duck and pancakes, lamb slider; kung pao chicken with peanuts, waygu beef, pork belly, “gold fish” dumplings, abalone, rice. £150 for two with not a lot of wine. Not yet convinced, but worth another try.

Our local tapas bar has been closed for refurbishment, but its sister, Las Fuentes in Selsdon was P&M’s choice for a birthday celebration for around 16 people. B and I had wild boar skewer, kidneys, chorizo, gambas pil pil and mussels. As good as the Purley version, with similar ambience.

After wine tasting we need something to soak up the alcohol, so twice in quick succession we go with T&K to Dim T in Victoria.  Each time we begin with beef wontons, chicken gyoza, edamame beans and various dim sum. The first time we go round again on the dim sum, but on the second visit we move on to firecracker prawns, special chicken stir-fry, chilli beef, pad thai, and Singapore noodles. It’s a big place, so generally no need to book. Coincidentally it cost £80 each time.

My colleagues organise a “round the world” series of lunches and this time we are in Jamaica at Cotton’s, Curtain Rd.   It’s a fairly basic place (though another outlet in Vauxhall is rather smarter) and being a “rum shack” does a good line in cocktails. I have the trio of vegetarian fritters followed by a lunchtime special of oxtail and bean stew with boiled rice. With one cocktail and a modest amount of wine my bill was £25.

Imperial China in Chinatown has become a regular dim sum place. After a wine tasting over in the City, we fetch up and order soft-shell crab followed by steamed king prawns, fillet beef and Singapore noodles. All for £100.

Masala Zone, Covent Garden  is another good place for a celebration, with lots of space and side rooms,  so we fetch up there for our housemate Christmas gathering. The Rajasthani  puppets dangling from the ceiling give it a great atmosphere, and despite the time of year we get good service too. There are 12 of us – any more and you have to have the set menu, but we are allowed to order individually. I have Delhi samosa, followed by Coondapur Duck, black dhal, spinach and steamed rice. With a good amount of wine this is £100 for two.  It would be interesting to try as a couple.

 

Wednesday, 24 April 2013

Reunion party in central London


For an annual get-together of ex-housemates etc, we decided this year to try out Cinnamon Soho in Kingly Street, just off Regent Street and down from Carnaby Street. This is the second offshoot of the wonderful Cinnamon Club in the old Westminster Library, after Cinnamon Kitchen; hopefully rather more accessibly priced.
There were 12 of us this year, so we were put downstairs, so it’s hard to gauge the general atmosphere. We’ve gone early, at 6.30pm as we were asked to, and we have been told that we will be limited to two and a half hours. Over the evening downstairs filled up with other groups and one unfortunate couple. It’s an uninspiring room, but between us we create a lively ambience.
The charming lead waiter took the drinks order promptly, and continued to be responsive as we went through the evening.  We mainly drink the Colombard Sauvignon Blanc from Horgelus, South West, France at £21 a bottle. He didn’t rush us to order though, and in the end they didn’t worry about the time limit.
Unusually there were no papadum options to keep us going, so we quickly agreed to get three plates of the “balls” selection between us while we continued to work through the menu choices. The balls were Crab Cakes, Potato Bondas, Vegetable Shikampur, Spiced Game, and Bangla-Scotch Egg. The crab and the scotch egg were good and spicy, but the others a little indistinguishable.
The booking email had offered a limited choice, but on the night were given the full menu, which was pleasing and gave us plenty of interesting options. We each chose a starter and main. I had the burnt chilli chicken, Indo-Chinese style, which was excellent with a real fiery kick.  B had the stir-fried shrimp with curry leaf and black pepper which was delicious - the little pastry cases stuffed full of flavoursome shrimps.  Other starters chosen were Kingly Seekh Kebab wrapped in a naan bread, which looked rather filling but was pronounced lovely,  Bhangra Burger with three dips – actually three little burgers, and again a largish portion – and  Tandoori chicken leg with fennel & coriander.
My main course was “Laal maas”, described as “fiery Rajasthani Lamb curry”. The meat was in a rich sauce, and was melt in your mouth, but it was not as fiery as the chicken starter really.  B had the  seared duck breast with sesame tamarind sauce, another good dish.  Other choices included: spice crusted Hake with Colombo curry sauce (looked very good); smoked saddle of Cumbrian lamb, mint onion sauce (a popular choice, generally approved); and spiced chicken korma.  We also ordered  black lentils (not as good as elsewhere),  Tandoori aubergine crush (something of a mush),  stir-fried okra with dried mango (though the mango didn’t shine through), a caper kachumbar (which was very refreshing) and a selection of breads.
As well as ice creams and sorbets, the desserts we had were a tasty, if smallish, mango brulée, and a chocolate and cumin cake.
Eight bottles of wine helped the total up to £560 (including service), or over £46 a head which bearing in mind that one of our number was a 9-year old is not cheap. But for the quality of what we had in such a central location, we all came away happy and satisfied, and we would certainly try it again.

Sunday, 16 September 2012

Excellent curry near St Paul's


After a wine tasting at Davy’s Wine Tun, we wander down Carter Lane to find somewhere for dinner. Down Burgon Street, a little side street by the Rising Sun pub, we come across Anokha, an Indian restaurant. There’d previously been an Italian and a Thai on this site, so we thought we’d give it a try.

It’s now only a small place, maybe 20 covers, on two levels. The lower level would be pretty claustrophobic, but we were OK on the upper one. It was about half-full when we arrived, but it did fill up while we there.

Poppadoms and pickles were followed by crab cakes and spicy squid rings off the specials menu to start. The crab cakes were excellent – light, crabby, and soft, totally unlike a Thai version. The spicy squid lived up to their name, with good light batter.  The standard menu starter list was also interesting, including duck tikka, duck puree and scallops puree as well as more conventional dishes.

The main courses on the specials menu were monkfish rogan, tandoori sea bass and mussels$ in a karahi sauce. But we went for the chef’s signature dish, Aada Gosht, lamb with fresh ginger and green herbs, and a king prawn jalfrezy. Both were excellent and full of well-judged spicing. Bhindi, tarka daal, and pilau rice played solid supporting roles.

With a bottle of Merlot at £15, the total came to just under £80 – maybe more than we’d normally pay for a curry, but in central London and for such good quality still really good value.