We find a table for 4 outside – nice new wooden furniture, but a bit cramped – and I go in to get a bottle of wine. I ask for Sauvignon Blanc and get The Mission, another of our NZ tour wineries, at (as it turns out) £25.75 – they do have a Chilean at £20. The ladies decide that despite the sun it’s not warm enough outside so we go in to the Library Bar. It is a very attractive and characterful place. As well as the Library (with loads of gardening books), there is a good solid pub bar, and a more formal dining room with “theatre kitchen”. It is a hotel too.
The menu is largely a standard Young’s pub menu, with maybe
a couple of more interesting options, plus a modest list of specials. The ladies both choose the gourmet burger,
with bacon and cheese, while the lads both have goat curry off the specials
list. The burgers, on brioche,
accompanied by onion rings and good proper chips are fine – B reckons that they
were so fat free they were a little too dry. The goat curries come with an array of
accessories – papadums, naan, tomato and onion, mango chutney and an aubergine
mush. The main act itself comes sizzling on a skillet, accompanied by yellow
rice. The goat is a distinctive flavour –
you wouldn’t confuse it with lamb – and suitably spiced so that it the heat creeps
up on you as you finish off the dish. Very unusual and a successful dish.
The bar staff have been charming and helpful, and the food
arrived pretty promptly. There’s been a fair turnover of people in, but it’s
never been busy. With three bottles of
wine and two coffees (they do soy milk) the bill is just shy of £150 without
service – maybe pricey for one course (2 at £14 and 2 at £16.50) though you
could get away with less with some cheaper (or less!) wine.
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