Back to our favourite French place

We have a second voucher to use at The French Table, so booked a table – though it had to be in three weeks’ time. Arriving at 1.30pm we are shown to the last available table (downstairs, at least, as they now use the upstairs room for ordinary bookings to make up for social distancing) – clearly it remains a very popular local venue.

We order kir, and then decide which menu to go for – 2-course, 3-course or the £35 5-course tasting. There’s not a lot of different choices on the smaller menus, and if you added vegetables or potatoes the 3-course actually costs more than the tasting, so we go for the latter.  We don’t go for the matching wines at £25 a head though.

 Very tasty, warmed bread comes with our bottle of French Viognier (£28 a bottle), and quite promptly the amuse bouche arrives. This is cucumber gazpacho with pickled strawberry.  Very fresh and light, with truffle oil and just a few pieces of crunchy cucumber to give it a bit of a bite. Served in very attractive sloping bowls.

 The first of the five courses is melon with goats cheese in breadcrumbs and crispy Bayonne ham. It also comes with “white balsamic vinegar ice cream”.  It’s a slightly weird combination, the cheese and ham contrasting with the sweeter melon and ice cream – more like two dishes mixed up together.

 This is followed by a terrine of rabbit and ham hock, apparently with foie gras, though this is not readily identifiable. It’s a very good textured dish, supported by fruit and walnut toast.  The fish dish is hake, with olive oil mash, mushrooms, peas and a lobster sauce. Every item is excellent, and even B finishes her mash. The lobster sauce lifts everything without being too heavy.  The fish is a little too salty though.

 The meat course is pork – a small piece of belly in a rich port sauce, and a pulled pork parcel in filo pastry.  This is quite heavy and we are both now struggling to get through everything. This too is quite salty.

 The dessert is much the same as last time - chocolate “moelleux” with blackberries and blackberry ice cream, though this time without the Crunchie honeycomb. Delicious.

 Very friendly and efficient service again, though still a little thrown by the new routines – we’re more than happy to pour our own wine, but they seemed very pained to let us do it! The clientele is far from diverse – only one table seemed younger than us, all white and prosperous looking!  The bill does mount up, with a second bottle of wine and including the kir, water and 12.5% service, it came to £160. But even though I had a few more criticisms this time, it is an excellent and enjoyable lunch and we'll no doubt be back for a special occasion. 

 

 

Another riverside pub

 We are meeting D who lives over in East Molesley, so we agree to go to the Albany, roughly half-way between us, about a half-hour walk. The pub is right on the river, with plenty of outdoor seating, overlooking Hampton Court's back garden. The sun is shining, there are swans and even a great-crested grebe swimming around, as well as a succession of passing boats, kayaks, paddle-boarders and a punt from the Ditton Skiff and Punting club next door. Idyllic.   

We're shown to a table right by the river and, as the waitress clears it, order some Craggy Range SB from Marlborough - fuller flavour than many.  D arrives and we set to ordering our food, though B once again is unlucky in that her choice of steak salad is not available. This despite several other items already having been "redacted". 

D has mushroom on a sourdough crumpet to start. Oyster mushrooms and ordinary ones.  B has scallops - three large ones plus a prawn and crabmeat ball ("bonbon") - excellent. My sticky chipotle chicken is good too, really quite spicy.  

The crab and prawn fishcakes that D has are good too (much better than ones I had recently at Hart's Boatyard - the two menus are very similar) and come, after some debate about a side salad, with skinny fries, some of which get shared with the swans. B opted in the end for pork belly (without the optional scallops), which looks a bit heavy but she enjoys. She doesn't eat the mash though.  I have another spicy dish - prawn and crab linguine (clearly there's no shortage of prawns or crab) with plenty of chilli. Quite a zing and more pasta than I can eat.  

B's quite keen for us to share a "pornstar martini Eton mess", but is unlucky again, as that's "off" too. Nothing much else appeals, so we just move on to our third bottle of wine. 

Our waitress has been cheerful and efficient throughout. With the £30 government discount, the total comes to £134 - we leave a £15 tip.  It's not been haute cuisine, but very enjoyable in a lovely setting. A bit too much of a walk to become a regular perhaps, but certainly we'd be happy to go again. 

First Indian in months

 We finally decide to venture out in the evening for our first Indian meal in ages, to one of 4 on Brighton Road, Surbiton. We chose the Red Rose as it looked the smartest.  We're given a table in the window, suitably distant from others - there are three or four other tables occupied.  The decor is what we have to regard as Surbiton standard - pale grey, LEDs spots - with a few Indian images added.  Some light jazz background music. 

Service is very prompt, as we order a bottle of Shiraz and some pappadums. The pappadums come with chutneys including some pink coconut flakes and a very interesting pale green one. Unusually for us at an Indian we decide to order starters - B chooses the starter chicken tikka and have the Goan chilli king prawn. The tikka is quite moist, though benefits from having some of the chutney with it. The three butterflied prawns come with Goan chillies - large, with seeds still in, but not too punchy if you avoid the seeds -a a nice buttery garlic sauce. 

For mains we have ordered tamarind chicken, king prawn lahori, pilau rice, mushrooms bhaji, and bhindi bhaji. These arrive quite quickly too, though to be fair the waiter did ask whether we were ready for them. The chicken tikka comes with a garlic and chilli sauce (Madras hot) as well the sweet/sour tamarind - very good. The prawns are stir-fried with ginger, garlic and peppers - a good sized portion in a  very rich sauce. Mushrooms are sliced with a little garlic, and the bhindi in wedges; pilau rice was less interesting, just some cumin seeds. 

We finish our meal in just an hour, so order a couple more glasses of wine. We ask to take away the remaining couple of pieces of chicken and the vegetables, which they duly organise. The bill is £83 with the gratuity left open to be added on the machine. When the bill is finally printed I see I have managed to leave a 10p tip!  So sheepishly I leave a tenner as well!  

It's been a very enjoyable meal, and certainly worth another visit, though there are the others to try as well. There's also a Nepalese in a pub in the other direction, so we have plenty yet to explore.

Italian in central Surbiton

 We're beginning to explore the restaurant scene in Surbiton and, having spotted an attractive looking place - The Italian Taste - on the main street, decided to book in for lunch.  We get there spot-on 1.30pm and it's pretty much full.  We are given a table near the front window (not directly by it), and menus.  It's nice having a chatty, charming waitress - except that she's being chatty and charming at another table, and it takes ages to flag someone else down to take our drinks order!

House wine is just £17, but we push the boat out with an Orvieto at £24, plus some sparking water - well it is another very hot day. The menu has a good range of interesting starters, pasta dishes priced as starters or mains, plus some classic dishes. We dithered over our choice and had nearly decided when the waitress came over with a Specials board to make things more difficult.  

We share starters - tiger prawns (3) in a garlic and chilli sauce, and a pizza sized garlic bread with mozzarella - covered in raw garlic. Both very good.  For mains, B went with the Dover sole off the specials board, at £31 the most expensive thing available. This came in a very rich butter and onion sauce and was absolutely lovely - "heavenly" she said.  I had thought about the sea bass fillets but as B was having fish, went for the saltimbocca a la Romana instead.  This was rich with a strong sauce, a total contrast from B's.  Good but perhaps not so special.  Both dishes came with half-roast potatoes, broccoli, carrots and beans, but we also ordered a rocket and parmesan salad, as that was more suited to the weather.

The place had almost emptied out by 2.15pm, so the background music was more noticeable - Frank, Dean and Bing singing the classics as slowly as they could. We did eventually get the chatty waitress - the other one had been friendly and welcoming too. 

We had a second bottle of Orvieto - and of water. And some complimentary limoncello.  It being a Wednesday we get the £10 a head reduction from Rishi; service is just 10%, though quite reasonably charged on the total before the discount.  That made the total up to £115, very good value indeed; and could have managed to spend a lot less. Definitely worth another visit.  

Riverside pub in Thames Ditton

It's forecast to be a nice day, so we book a table at Ye Olde Swan, a Greene king pub in Thames Ditton.  It's a bit of a walk - 20 to 25 mins - so we don't want to be turned away when we get there.  With loads of seating outside, distancing is not a problem, and we get to choose where to sit. We go for a table overlooking the river, right by the little (private) bridge across to the island.  

It's pretty idyllic, with the views to the island, the Canada geese, ducks, swans (and cygnet), and eventually a heron - though the geese see him off. Plenty of boats pootling up and down the channel (the main stream of the river is visible beyond), some deciding to moor up for lunch. 

We have the squid to start - curly-whirly bits with a chilli dipping sauce, quite spicy, cooked well.  For mains, B ordered the seabass fillet and scallops risotto - but it's "off". That means there aren't seabass fillets for the Caesar salad either, so she has the chicken Caesar  The chicken doesn't look that great but isn't as dry as it appears. Good sauce and nice anchovies.  I have the steak and ale pie with chips. This is a proper pastry pie, with a rich and tasty sauce. Sadly, though, you have to fish hard to find any actual meat.  Chips are good and hot. 

We have a couple of bottles of Chilean Sauvignon Blanc.  Total bill just £72.  So, pretty average pub food, but a splendid setting on a lovely day.   As we leave we see there is a whole strip of tables down at water-level, ideal for boaters. 

Chompers of Surbiton opens for business!

Now we have completed our move to Surbiton (Long Ditton, actually), it’s been suggested by a couple of readers that I should rename the blog. So welcome to the first posting on Chompers of Surbiton!

Since restrictions on pubs and restaurants were lifted, we’ve managed two lunches out, and discovered the pleasures of sitting in the sunshine outside our local, the City Arms, watching the wildlife in the marina – heron, great crested grebe, as well as more common birds, and some huge fish.

Our first lunch was back to Hart’s Boatyard.  They had arranged a one-way system, with hand sanitizer at the door. Tables were well spaced out, and the upstairs area out of action, so the number of people they could seat was much reduced.  Most tables were occupied, but we had asked for one overlooking the river, so we had a very nice view, though it was a little darker downstairs than the at upstairs tables we’d had before.

Their menu was reduced, but still there was an interesting range.  We ordered tempura squid and crab arancini to start, and a bottle of Sunlight Sauvignon Blanc. Thankfully, the waitress pointed out to us that the Sunlight was low alcohol, so we went for Tokumara New Zealand SB instead.

We seemed to wait quite a while for our food, and when it came, they brought the main courses, rather than the starters. They took these away, and the starters appeared soon after.  The squid was cooked nicely, but the batter was a little dull, with no sign of the Szechuan peppercorns. But the chilli and red pepper in the arancini made up for that with quite a good kick in a full flavoured ball.

We ordered a second bottle to go with the mains, which arrived after a sufficient pause to make one think they had been re-cooked. B had more crab in her linguine, with king prawns and chorizo. The chilli in this was prominent too, though in identifiable pieces you could avoid if you wished. I had chicken Milanese with fries with some nice garnish of parmesan, rocket, pine nuts and aioli.

We passed on desserts, feeling full on our first meal out in months.  With service – friendly, recovering well from the mistake – and the two bottles, this came to £108, good value for some interesting food.

 

When restaurants were allowed to open on 6^th July, we tried to book for lunch at The French Table – but the first day we could get was 22^nd.  That was just about a month after we moved in, so it seemed a suitable date.  Our previous visit had been back in October when we had been very impressed, and we had twice been thwarted – on my birthday when no trains were running, and on the day we completed on the house, when lockdown started. We had bought a couple of gift vouchers during lockdown to help with cashflow and hoping that they would survive. So we were very much looking forward to it – and we were not disappointed.

We arrived a fraction after our 1.30pm booking time to find a waitress at the door expecting us. Stories about “no-shows” at restaurants since they have re-opened are shocking, so perhaps they were concerned.  Welcomed with hand sanitizer and a forehead temperature check, we were then shown into the dining room. They had taken out some tables, but it was still pretty full. We were shown to a lovely table at the back, with the sunlight beaming in from the skylights.

We’d pretty much gone expecting to order the 5-course tasting menu, and looking at it decided to stay with that decision. The lead waitress described their special starter – raw salmon with kimchi – which sounded great, but we still stuck to our guns.

As we ordered the lunch, we also had a kir each, lighter than many, maybe with strawberries rather than framboise. We also opted out of the wine pairing options, and instead chose the Viognier from Pays d’Oc, at £28.  They do have a good range of wines by the glass or 500ml carafe.

Our waitress was struggling a bit with the new rules - delivering cutlery in a basket rather than laying it out, not topping up our wine - but they didn’t bother us.  Home-made bread included cheese, sun-dried tomato and olive.

First up was an extra amuse bouche, strawberry gazpacho.  With half a strawberry floating in it, this was a delicious rich, peppery soup, served in an attractively shaped little bowl. First designated course was scallops with a chorizo crust. This comes served in a dish surrounded by seaweed, which we are sternly warned not to eat – a bit pointless really. But the chorizo gives a really lovely boost to the perfectly cooked scallops.

The second starter is a terrine of duck and ham hock. This came with a sharp piccalilli and lovely walnut bread. Good but perhaps not that unusual.

Fish course is hake, with tomatoes and a chilli pesto.  The balance between the fish and the sauce is excellent, the fish skin being really crispy.  Obviously, in the tasting menu the portion of fish is fairly small, but it’s plenty to get the flavour.

The meat course was guinea fowl – roast breast, and confit leg in a raviole. The contrast between to the two parts of the bird is so interesting.  It comes served on a bed of pearl barley risotto and wild mushrooms in madeira sauce, which is probably the low point of the meal. Although the flavours are rich, the overall effect is rather cloying and salty. Actually, the hake had been pretty salty too.

Finally dessert was chocolate “moelleux” with blackberries, blackberry ice-cream and honeycomb crust (”Crunchie” without the chocolate). The chocolate aroma hit you immediately, before you even touched it. On contact with the spoon, it broke to reveal flowing molten chocolate. Blackberries provided a tart contrast. Lovely.

The full restaurant has buzzed with the contented murmur of comfortably fed diners. Admittedly it was generally a narrow demographic, though the table next us was a family of five.  Background music included Miles Davis, but was very low and unobtrusive. The various waitresses were all charming and friendly, only getting irritated with a walk-in customer who wanted to book a table but didn’t know what day for!  M. Patron and M. Patronne were in evidence, the latter chatting to us at the end – the restaurant had been pretty full since re-opening and not suffered from “no-shows”.

Admittedly the bill at £159 (including a second bottle and 12.5% service) was not cheap.  A place for celebrations and special events rather than a weekly regime, but somewhere wonderful to have within walking distance.

Chez Barbara

It's Easter Saturday, so it has to be Hot Cross Buns. But B has ideas for something special.

Half with Cheddar, tomato and very crispy bacon.  Half with smoked salmon, and egg mayonnaise. Yummy.

Washed down with a £6.99 bottle of Cava from Tesco.

We're saving a fortune not eating out!

Take care everyone!

Huw